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Guiana Chestnut

$29.00 ($29.00-$49.00 choose a size)

Fragrant, stunning flowers distinguish the Guiana Chestnut. Makes a beautiful landscape tree. Native to estuaries and lake shores in the tropical rainforests of Mexico, Central and South America The seeds have been recommended for eating eaten either raw or roasted, however recent research has indicated that there may be toxic compounds present that are not neutralised through cooking. When roasted or fried in oil they taste like chestnuts or cashews They have also been ground and used as a flour substitute when baking bread. The young leaves and flowers have also been cooked and eaten as a vegetable, however no mention is made of this in the research.It has also been suggested fungal organisms may be converting oils into inedible compounds. Production of nuts starts within a few years. The large, white, self-fertile flowers display spectacular clusters of 10cm cream-white stamens. The fruit is a woody green five-valved pod up to 30cm in length. The capsules that follow burst open when the seeds are ripe. The plant grows well in mild inland and coastal areas. The plant will tolerate brief exposure to low temperatures but won't tolerate frost. A frost-free location with some protection from hot, drying winds is the best choice for the plant. It will take full sun to partial shade. Malabar chestnuts are not overly fussy about soil as long as it is well drained. They are semi-deciduous. The flowers of the Guiana chestnut are spectacular, they emerge from foot long buds where they are almost hidden amongst the dense foliage. The long dark red brown coloured petals droop and disappear to show off the dramatic clusters of scarlet tipped stamens. The fruits that follow the flowers are football shaped large woody pods that can reach 30cm in length. The tightly packed nuts inside enlarge until the pods burst open to reveal them. The Guiana Chestnut does best in sites that are protected from drying winds, it can be grown in full sun or part shade and it requires frequent and generous watering. WARNING: SEEDS SHOULD NOT BE EATEN
Buy 1+ @$29.00ea usually:$39.00ea

Mulberry - White Shahtoot

$59.00 ($29.00-$129.00 choose a size)

Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.
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Finger Lime - Sunshine Yellow

$59.00 ($29.00-$79.00 choose a size)

A small bright yellow finger lime with tasty large vesicles. A heavy cropping variety with attractive fruit.
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Cherry of Rio Grande

$49.00

This beautiful small tree has very attractive dark glossy-green waxy leaves and very ornamental bark. The showy white flowers are followed by deep purple cherry sized fruit approximately 3 weeks from the time of flowering. The fruit is the most popular substitute in warmer climates for the traditional Prunus Cherry. The fruit has a sweet juicy cherry flavour eaten fresh or can be picked at maturity , frozen for later use or used in jellies, jams and juices. This compact tree is perfect for small back yard orchards as it is well suited to container growing, still producing an abundance of fruit even when kept as a potted bush. This is advantageous as the tree can then be easily netted during fruiting time as this tree is a favourite to the birds. The tree is highly ornamental requiring very little attention and pruning to keep it looking its best. It can also be used to make a hedge. The Brazillian tree, member of the Myrtaceae, can reach up to 10 metres in its tropical forest environment, but most often reaches a comfortable height of 4-5m. They are moderately fast, preferring frequent but small balanced nutrient application and regularly watering during flowering and fruit development although the tree itself, if not expecting fruit quality in the drier years is fairly drought tolerance. The tree can tolerate temperatures down to zero degrees.
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Achacha

$34.00 ($19.75-$129.00 choose a size)

A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
Buy 1+ @$34.00ea usually:$39.00ea
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