Dwarf Mulberry - Black

$34.00 ($19.75-$79.00 choose a size)

This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of the dwarf black mulberry is the same as that on the large black mulberry that we all know and love. The fruit is large, resembling a blackberry, sweet and luscious. When not devoured fresh it is ideal to use in jams, wines and mulberry pies. (Dwarf Mulberry Tree Video )This variety performs excellent in the Subtropics. There has been feedback that this variety doesn't perform as well in Temperate Climates.
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Peachcot Ora A

$49.00

Early maturing, firm dark orange skin and flesh, with very good flavour. Resistant to bacterial black spot. Botanically a peach but has apricot characteristics. Low chill and can be grown successfully in subtropics

Peach - Flordaprince

$49.00

Yellow-fleshed variety requiring only 150 hours chill. A medium sized round fruit with a firm skin and good blush. Semi-clingstone. Earliest fruiting peach, popular low chill variety

Plum - Santa Rosa

$39.00 ($39.00-$49.00 choose a size)

Large, first quality fruit, purplish-crimson in colour with a pale blue bloom. Flesh yellow, with a red blush coming from just below the skin. Mildly sweet, with some tartness near skin and stone. Good bearer, considered to be one of the best plums.

Plum - Satsuma

$49.00 ($49.00-$49.00 choose a size)

Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.
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