Finger Lime - Collette

$79.00 ($34.00-$79.00 choose a size)

Flavour is highly aromatic and has been rated as superior by Chefs. Fruit is highly ornamental, with its shiny black skin and as a cut fruit, as it has a dark lime green pulp. Displays well as a garnish, with the juice vesicles popping out on cutting and the fruit splitting open wide. Its wide shape facilitates scooping out the pulp with a teaspoon. Rind colour is black/purple at optimum maturity and pulp colour is a dark yellow/green. Mean fruit size is 50mm x 25mm. It is a mid to late season variety but bears fruit all year round.
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Finger Lime - Rosebank Red

$24.00 ($24.00-$49.00 choose a size)

A very popular dense growing, sweet variety similar in taste to tahitian lime and grapefruit. Red to maroon colour skin with light green to pink pearls. Fruiting may occur year round in warm climates. The zesty flavoured pearls of this finger lime are best used in desserts, salads, cocktails or with yogurt. The fruit has a long shelf life lasting many weeks in the fridge. The bushes will grow to be a dense screen so may be used in urban areas for privacy. Small Birds will happily find shelter amongst the protective prickly stems and branches. An excellent selection for gourmet gardens.
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Dwarf Kumquat Calamondin

$44.00 ($44.00-$79.00 choose a size)

In the Philippines it is referred to as Calamansi, where it is commonly used when still green skinned as a lime substitute. The fragrant, acid pulp is used to make chutney or a delicious marmalade. Very ornamental, bearing heavy crops of small mandarin-shaped orange fruits.

Coffee - K7

$19.75 ($4.90-$49.00 choose a size)

Resistant to both 'Berry Disease' and 'Coffee Rust' this tree was developed and recommended for growing in the Northern Rivers Area by NSW Agriculture Department after extensive trials at Alstonville NSW. An open spreading variety, it is a reliable cropper, producing large flavour-filled beans; it is also the recommended variety for those who intend to harvest mechanically.
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Burdekin Plum

$4.90 ($4.90-$19.75 choose a size)

This close relative of the Mango is a native tropical rainforest tree. The deep purple, fleshy, plum-like fruits need to be held for some days to soften and mellow before eating. The flavour then is reminiscent if a prune with a hint of a Davidson's Plum to finish.Early settlers (probably taught by First Australians) were known to bury them in the ground which had the effect of softening them and increasing palatability. The fruit can be eaten raw, or used in wines, jams and jellies. The Burdekin plum is exceptionally hardy and can cope with long dry periods once it is established. It does however prefer free draining soil and lots of sunshine to perform well. Trees are monoecious and will usually set on their own, however they will produce much better yields if they are plants in small clusters of 2-3 trees.
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