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MALABAR SPINACH - GREEN

Botanical Name: Basella alba
Description

Grows well under full sunlight in hot, humid climates. Growth is slow in low temperatures resulting in low yields. It grows best in sandy loam soils rich in organic matter with pH ranging from 5.5 to 8.0. Leaves are high in vitamin A, vitamin c, iron and calcium. Malabar spinach may be used to thicken soups or as a leafy green in stir fries.


A green stemmed selection that does not seed as readily as the red.

ImagePriceAvail.PropagationSizeBuy Options
$11.90 1 Seedling Medium

Plant Information or Specifications

Sub Categories (HashTags)

Perennial Leafy Greens (#PerennialLeafyGreens)

Preferred Climate

Subtropical, Warm Temperate
Learn About Climate Zones

Max Height (when in the ground with good conditions)

0-1m

Plants required to Pollinate

1 (Self Pollinating)
Learn about Pollination

Can it Handle Frosts?

Sometimes

Amount of leaves in Winter?

All Leaves (Evergreen)

Quarantine Restrictions to these Areas

WA

Fruiting/Harvest Months

February, March, April, May, June, July, August, September, October, November, December

Hashtags

 

Customer Comments on Malabar Spinach - Green

Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Malabar Spinach - Green Share Your Advice or ask questions on our Forum

Malabar Spinach - Green

My ducks LOVE this green. I grow it in a large tub and keep it covered with chicken wire so only the leaves stick out as they grow, that way the plant can keep continuing to grow and feed everyone. Has a slight mucilaginous texture but nice to eat. | Julie - Lismore, NSW 31-May-2016
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Malabar Spinach - Green


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Malabar Spinach - Green (Cutting) 3/10

Luong21's Edible Fruits
Update: 722 days 21hrs

Comments: -

This plant is the best performing out of the others, I had started some from seed and some from cuttings. In the tropics these are perennials but here in Melbourne the are treated as annuals. The plant in the photo is my best performing and is 3 months old and I will never grow this again, it grows too slow and is probably more suited for the subtropics and tropics plus once cooked it has slimy taste. If you live in the subtropics and tropics it's great but in the warm temperate region aramanth spinach is better and much faster growing. 




Sun/Shade: Full Sun


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