This low growing perennial herb gets its name from the mushroomy flavoured leaves. The leaves and stems are eaten raw in salads or they can be cooked as a green vegetable in stir fries. The leaves are rich in chlorophyll. Leaves contain 3% protein, they are also very high in calcium, a richer source than most foods.
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Tropical, Subtropical, Warm Temperate, Cool Temperate, Arid (Dry)
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1 (Self Pollinating)
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All Leaves (Evergreen)
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Dwarf (1/2 Normal Size)
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