The Mushroom Plant

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Leaf of the Mushroom Plant

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Mushroom Plant

Rungia klossii
This low growing perennial herb gets its name from the mushroomy flavoured leaves. The leaves and stems are eaten raw in salads or they can be cooked as a green vegetable in stir fries. The leaves are rich in chlorophyll. Leaves contain 3% protein, they a... Read More

$14.75 ($14.75-$18.75 choose a size)

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Specifications of Mushroom Plant

Preferred Climate Tropical, Subtropical, Warm Temperate, Cool Temperate, Arid (Dry)Learn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Dwarf (1/2 Normal Size)

Time to Fruit/Flower/Harvest First Year

Sun or Shade Part (Sun:50-80%), Shade (Sun:0-50%)

Fruiting/Harvest Months February, March, April, May, June, July, August, September, October, November, December

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Black Sapote - Colossal

$69.00

Seedling selection from Kyogle, very large fruit and self pollinating. Seedless when not pollinated. Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla.
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Pistachio - Sirora - Female

$79.00 ($79.00-$79.00 choose a size)

High yielding female tree, pair with a male for pollination. Grows to be a small tree or shrub. Best suited to areas with cold winters and hot dry summers, requiring 1000 hours below 7.5 degrees in the winter. Summer and autumn need to be dry to prevent fungal problems. Pistachios are dioecious meaning male and females flowers are produced on separate trees, one of each will be required for fruit set. Spreading habit, wider than it is tall. Pistachios tend toward biennial cropping, meaning they alternately bear lots of nuts one year, then very little the following year
Black Friday Buy 1+ @$79.00ea usually:$89.00ea
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Yuzu - Grafted

$34.00 ($34.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Black Friday Buy 1+ @$34.00ea usually:$49.00ea

Curry Tree

$19.90 ($18.90-$79.00 choose a size)

Fresh leaves from this tree are an indispensable ingredient in Indian cooking. The leaves are pretty much unknown in the West because they lose most of their flavour when dried. They have a distinct, spicy curry-like flavour and odour.Warning: The seeds are poisonous and should not be eaten
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Soh Shang

$29.00

Medium, spreading woody shrub producing plum sized red fruits. The fruit is best when fully ripened, is sweet and jelly like with some astringency. It is often eaten with salt or as juice or chutney. The flesh can be sucked from the seed. It has notable nutritional benefits. The plant fixes nitrogen with the aid of symbiotic soil bacteria and is a good addition to food forest systems. It is originally from India. The native Millaa Millaa vine looks very similar with smaller fruits and overall size. Drought hardy.

Hibiscus - Cranberry

$17.90

A very nutritious vegetable. The young leaves have a pleasantly tart flavour, and eaten either raw or cooked, they retain their colour. The leaves contain oxalic acid, and should only be eaten once a week. Unlike Aibika, it is not particularly mucilaginous. Flowers are used to make teas or other drinks where they contribute colour rather than taste. In Central America the flowers are combined with ice, sugar, lemon, or lime juice and water to make a purple lemonade.This plant is a short-lived perennial shrub in the subtropics and tropics but can be grown as an annual in cooler climates. It grows rapidly to 1.7 m high with deeply cut leaves similar to Japanese maple. The leaf colour of deep cranberry red is highly ornamental; the flowers are a small, very pretty, rose-pink hibiscus-type. Cranberry hibiscus is a hardy plant that thrives when it is warm and wet; it prefers full sun but will grow in partial shade. It needs ample water, rich, fertile, well-drained soil that is kept mulched and a pH of between 6.1 and 6.5.The vivid leaf colour makes this a good choice as a background plant in ornamental beds.

Mushroom Plant Reviews & Tips

Star Rating

Irene eder
★★★★★ 1y ago

Pialba, Qld, Australia

Mushroom Plant

Cooked some in butter until crispy, yum yum (including stalks )

Miya
★★★★★ 1y ago

Apollo Bay, VIC, Australia

Mushroom Plant

I am growing 3 in a greenhouse down south in Apollo Bay, VIC. It is doing well but I assume slower growing than other warmer areas! The leaves smell like mushroom, very glossy.

Nathan Barnes
★★★★ 4y ago

Newtown, NSW, Australia

Mushroom Plant

Being in Sydney I was hesitant but decided to have a go. Mine really suffered through its first winter. It bounced back and grew well though spring and summer but now coming into winter again it's not happy. It's a bit fiddly to use but I love the taste.

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Luong21
★★★ 9y ago

MT WAVERLEY, VIC, Australia

I read about this plant, excited for more leaves for a good harvest. Bought it at masters hoping it will grow well.

(1/1)

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Kloe
★★★★★ 14y ago

Adelaide, SA

Took a little while to establish, but lots of new growth despite plenty of leaf harvesting.  Great plants.  They don't like to dry out, or too much sun.  Have an inch of mulch on the surface to help with water retention.

Emma1
★★★★ 15y ago

Bardon, Qld, Australia

Interesting herb. I like mushrooms mmm.

mand
★★★★★ 15y ago

North Gosford, NSW, Australia

Wonderful taste when mixed with salad.

veggypatchmeg
★★★★★ 15y ago

Kadina, SA, Australia

I am looking for mushroom spores in compost

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