The Ylang Ylang jelly vine close up of the bright red fruit on the vine

(1/4) The Ylang Ylang jelly vine close up of the bright red fruit on the vine

Yanang vine, showing leaf and beginning to flower

(2/4) Yanang vine, showing leaf and beginning to flower

Yananag Vine (Tiliacora triandra)

(3/4) Yananag Vine (Tiliacora triandra) By Bùi Thụy Đào Nguyên [CC BY-SA 3.0] (Photo Credits)

The Jelly

(4/4) The Jelly By Nguyễn Thanh Quang [CC BY-SA 3.0, GFDL] (Photo Credits)

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Yanang

Tiliacora triandra
A vinous plant found throughout Thailand and Vietnam where it used to make teas and refreshing iced drinks (Nam Yanang) soup bases (Kaeng No Mai, Samlar Machu) and a type of Jelly called Suong Sam. Essence is extracted simply by rubbing the leaves togeth... Read More
Other Names: Suong Sam, Jelly Leaf Vine

$27.00

Specifications of Yanang

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 3 Plants (Male and Female)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes, Yes with 35L+ Pot

Water Requirements Frequent Watering, Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5)

Fruiting/Harvest Months January, February, March, April, May, October, November, December

Fertiliser All Purpose, Compost

Plant Width 1-2m

Growth Rate Medium

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A perennial melon noted for its orange-red flesh, native to SE Asia. The aril around the seeds is a deep brilliant red, high in the carotenes lycopene and betacarotene. Traditionally, it is much esteemed as a superfood and is cooked in a variety of ways to enhance flavour. It can be made into both sweet and savoury dishes. Green fruits can also be cooked as a vegetable. Vines are either male or female so both are required for the plants to set fruit. Unusually, Gac vines may change between being male and female and may change from one season to the next. Hand pollinating allows for a better crop. They are a very vigorous vine and grow to 15m in any direction and require yearly pruning to suit the trellis built for it. In fact pruning the vegetative growth will increase fruit size. Suited to subtropical climates, but can be grown outside of this range with care. Will lose its leaves for the winter in a cool climate. In tropical areas its vigorous habit needs care.
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Pepino - Kendall Gold

$18.75 ($14.90-$19.90 choose a size)

Small bush rarely above 1 m tall with yellow fruit stripped purple up to 10cm. Flavour is like a juicy rock melon. Only pick fragrant, slightly soft fruit which are ripe.
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Sugar Herb - Stevia

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Stevia or the sugar herb is native to Brazil. The fresh or dried leaves can be used as a sugar substitute to sweeten cakes, drinks or desserts and are the only natural sweetener to have zero calories, carbohydrates and a zero glycemic index. The leaves if eaten fresh have a distinct set of flavours, the first sensation on the taste buds is the sweetness, this is followed by a pleasant aniseed like flavour which is lost totally once the herb is dried. Stevia is best grown in a sunny or partly shaded position where it is protected from frost. Thrives in moist, well drained soils enriched with humus. Ideal for pots, herb and kitchen gardens.The flowers will emerge from the ends of the stems throughout summer, and it does die back in winter but the plant is perennial and will bounce back in spring. The foliage is delicate on these young herbs, and our potted plants are known for their older, lower leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back.
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Jiaogulan

$14.75 ($3.90-$19.75 choose a size)

A climbing vine native to China and south east Asia. Grow as an annual and harvest in the summer. The name Jiaogulan is Chinese for twisting vine orchid. The leaves are edible and can be used as a vegetable or in teas, where they have a slightly bittersweet flavour. Plants are dioecious, meaning they are either male or female and one of each will be required for seed set. It is recommended to buy 3 to increase chances of a female if you would like to collect seed/fruit
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Comfrey

$9.75 ($9.75-$17.90 choose a size)

This well-known showy plant is a member of the Borage and Forget-me-not tribe, Boraginaceae. A hardy perennial, its large leaves are rough and hairy all over. Comfrey thrives in almost any soil or situation, but does best in moist conditions. A useful plant it can be used with great success as a liquid manure, activator for compost heaps, a weed barrier or attractive understory plant.

Tea Tree - Manuka

$4.90 ($4.90-$19.90 choose a size)

A spreading shrub 2m x 2m with small leathery leaves and white (rarely pink) flowers and grows in southeastern Australia and New Zealand. Suitable for growing in heavy shade this attractive shrub makes an ideal hedge or screen plant. It is also a must for backyard bee keepers as Manuka honey is regarded as healing honey.

Yanang Reviews & Tips

Star Rating

Anthony Tumeth
★★★★★ 3y ago

2429, NSW, Australia

Yanang

mine is doing well in a north facing aspect, a little slow at first however seems to be plowing up the trellis. You'll need to keep the water up to it until it gets established, I feed it a little blood and bone twice a year.

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