(1/6) A very well formed weeping willow tree

(2/6) Weeping Willow on river bank By Leonora (Ellie) Enking [CC BY-SA 2.0] (Photo Credits)

(3/6) Weeping Willow For Sale

(4/6) Leaf of the Weeping Willow

(5/6) Weeping Willow For Sale

(6/6) Weeping Willow For Sale

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Weeping Willow

Salix babylonica

The Weeping willow is perhaps the most distinctive willow tree species. A moisture-loving tree it makes a spectacular shade tree. The leaves provide a good reserve of feed for stock when pastures are dry.

$19.75 ($4.90-$39.00 choose a size)

Price	$19.75	$4.90	$18.75	$39.00
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Availability	Spring Oct-Nov(7)	Sold Out	Sold Out	Sold Out
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Specials
Pot Vol.	0.75L	0.25L	0.33L
Height	50-60cm	10-20cm	20-30cm	60-70cm
Propagation Method	Cutting	Cutting	Cutting	Seedling
sku	497	70	3359	4877

Specifications of Weeping Willow

Preferred Climate Warm Temperate, Cool TemperateLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 5-10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes (Often below -2)

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Poor Drainage (Clay)

Soil pH Neutral (6.6-7.3pH)

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A juicy apple with a mild sweet flavour and crisp, creamy yellow flesh. Excellent for eating fresh, cutting into salads or adding to the kids lunch box. They are a thin skinned apple. A high chill variety for cooler/ temperate regions with approximately 600 chill hours. Usually ripens in February and stores well.

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A magnificent shade tree with distinctive dark green leaves and a black, furrowed trunk and branches. An excellent ornamental specimen. Performs better in cooler positions where humidity is generally low. Though some specimens thrive regardless in sub-tropical coastal climates. Some species of oak have edible acorns, though in English Oak, acorns are quite high in bitter tannins and should be boiled before eating. Alternatively, drying and grinding and then soaking can facilitate the process before using them in cooking.

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