MUSHROOM PLANT, Rungia klossii

This low growing perenial herb gets its name from the mushroomy flavoured leaves. The leaves and stems are eaten raw in salads or they can be cooked as a green vegatable in stir fries. The leaves are rich in chlorophyll and contain 3% protein, they are also very high in calcium, a richer source than most foods.

125mm pot | $8.90 AU | |

Height	Frost tol.	Pollination req'd	Evergreen/Deciduous	Harvest period
1	Medium	No	Evergreen	All year round

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MUSHROOM PLANT, Rungia klossii

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Mushroom Plant

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