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Yuzu - Grafted

$34.00 ($34.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea
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Jujube - Admiral Wilkes

$99.00 ($99.00-$119.00 choose a size)

Late season cultivar with tiger tooth shaped, elongated fruit. Extends Jujube harvest into late autumn. Fruit has a good sweet flavour. This variety is very vigorous, growing into a very tall, very productive tree with a slightly pendulum shaped habit.
Buy 1+ @$99.00ea usually:$124.00ea

Dwarf Pomegranate - Parfianka

$49.00 ($29.00-$99.00 choose a size)

This Pomegranate has it all: naturally dwarfing, beautiful red fruit, small edible seeds, and is consistently rated the most flavorful pomegranate in tasting trials. Great for juicing or fresh eating, producing heavy crops at a young age. Can grow up to 3m, but can easily be kept at 2m with pruning. Early season Pomegranate.

Mulberry - White Shahtoot

$49.00 ($29.00-$129.00 choose a size)

Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.
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Pistachio - Kerman Female

$89.00 ($79.00-$89.00 choose a size)

The female Kerman Pistachio is popular in commercial production and has good flavour with a nice green colour to the kernel. Late blooming, biennial heavy producer. Prefers a longer growing season Pistachio trees are best suited to areas with cold winters and hot dry summers, requiring 1000 hours below 7.5 degrees in the winter. Summer and autumn need to be dry to prevent fungal problems. Pistachios are dioecious meaning male and females flowers are produced on separate trees, one of each will be required for fruit set. Spreading habit, wider than it is tall. Pistachios tend toward biennial cropping, meaning they alternately bear lots of nuts one year, then very little the following year
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