Fig Black Genoa

$29.00 ($19.75-$79.00 choose a size)

A large fruit with purple skin and red flesh that has a very sweet rich flavour. Grown commercially due to its high yields it is also a popular selection for home gardeners. Also known as San Piero abroad.

Abiu

$29.00 ($24.00-$49.00 choose a size)

The abiu is a smooth, brilliant yellow fruit with sweet translucent flesh. It's delicious flavour is reminiscent of creme caramel and it is sometimes used to flavour ice cream and make other desserts. The fruit is considered a delicacy for those who can grow it successfully, and it thrives in warm subtropical and tropical conditions.It is native to South America and can be found growing wild throughout much of Amazonia. In Brazil the pulp from the plant is used medicinally, to relieve coughs and bronchitis. Of course, most people love the fruit's flavour, which is enhanced when eaten slightly chilled. Cut in half and scoop out the flesh with a spoon and enjoy

Ice Cream Bean

$14.90

A large attractive tree with spreading branches and lovely white and yellow pompom type flowers. The pods look similar to a tamarind pod. Surrounding the inedible black seeds is a thick white juicy pulp that tastes very much like vanilla ice-cream. The tree has the added advantage of being nitrogen fixing and is a good choice as a fast growing shade tree.Weed Warning: This is an attractive fast growing legume tree native to Central and South America. Over the last 10 years it has gained popularity in Australia as a nitrogen fixing tree that produces large velvety pods filled with creamy sweet flesh. Its popularity has also generated concerns about its potential to spread, with the main area of concern in NSW from Taree to the Tweed region.

Cardamon Ginger

$14.90

Cardamon ginger is a leafy ginger-like plant that grows in clumps and makes an excellent low screen, it adds a tropical feel to any garden. While the seeds don't resemble true cardamon the leaves can be used in desserts, to add flavour when steaming rice or used to wrap fish. Leaves are also delicious when infused to make spiced tea's, infuse one cardamon leaf, two sticks of lemon grass and one chopped chilli for a winter warmer.
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