Dimboola Fruit Trees (Popular)
Dimboola Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Chestnut - Flemings Special
$89.00
A specially selected, budded cultivar. Produces large brown nuts with a predominant stripe. Excellent quality nut for roasting. In addition to their nuts, Chestnuts are valuable as ornamental trees for larger gardens. Prefers well drained, acid soils. Mid-season maturity.
Cherry - Sunburst
$44.00 ($44.00-$54.00 choose a size)
Large, firm, dark red with good flavour and moderately sweet, self-fertile. Requires 800-1000 hours chill for best fruit production.
Dwarf Lime - Tahitian
$48.95
The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
Special
Macadamia Bush Nut
$14.75 ($4.90-$24.75 choose a size)
This was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. Genetic diversity of this valuable nut species has been reduced significantly through land clearing. Very hardy and easily grown along most of Australia's east coast and even down into Victoria.
Buy 2+ @$14.75ea usually:$19.75ea
Bamboo - Oldhamii
$39.00 ($39.00-$79.00 choose a size)
An edible species of bamboo. Fast growing in just about any soil type or environmental condition. Oldhamii is a medium sized upright clumping bamboo. It has deep green foliage that starts low on the smooth clumps which turn yellow as they are exposed to sunlight. The tall upright culms grow straight and strong making it a popular variety for many different horticultural and agricultural applications. Both the timber and the shoots are popular for construction and human consumption purposes. To ensure the safe consumption of bamboo shoots, it's important to boil them before use. This process helps to remove the cyanogenic glycosides produced by the plant as a defence against herbivores. It's advisable to boil for at least 20mins and change the water once or twice during boiling to ensure all toxins are eliminated
