Special  

Yuzu - Grafted

$34.00 ($34.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$59.00ea
  Special  

Sudachi - Grafted

$34.00

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Buy 1+ @$34.00ea usually:$44.00ea

Dwarf Kumquat Calamondin

$44.00 ($44.00-$79.00 choose a size)

In the Philippines it is referred to as Calamansi, where it is commonly used when still green skinned as a lime substitute. The fragrant, acid pulp is used to make chutney or a delicious marmalade. Very ornamental, bearing heavy crops of small mandarin-shaped orange fruits.

Avocado - Secondo ® (A)

$79.00 ($59.00-$79.00 choose a size)

Superior flavour, with smooth, creamy flesh and pear-shaped, green-skinned, fruits that are textured like hass. A vigorous variety that commences fruiting in its 2nd year. Self pollinating. H Jul - Dec This is a local selection with Hass and Sharwill as parents that was selected by Daleys and is proving an excellent backyard variety as well as being our nursery favourite.

Nanking Cherry

$39.00

Grown for both its spectacular show of spring blossom and it tiny tasty fruits which are used in jam, jellies, juices and wines as well as being pickled with vegetables. It is prized by bonsai growers and can be used as a dwarfing rootstock for other cherries. Suitable for cool climates, it will crop in cooler parts of the Sydney basin. Our selection is a hybrid of 2 Prunus species tomentosa and japonica.
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