Yuzu - Grafted

$49.00 ($49.00-$79.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Sudachi

$44.00

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.

Mulberry - Black English

$69.00 ($49.00-$69.00 choose a size)

Large quantities of good sized, sweet, black mulberries are produce in late spring. The tree is a large spreading deciduous shade tree with an attractive form. Well suited to colder climates.

Dwarf Coffee - Catuai

$17.90 ($17.75-$79.00 choose a size)

A dwarf coffee selection suitable for handpicking. Makes an ideal selection for growing in a pot as an ornamental. Prolific cropper of quality roasting beans.

Dwarf Apple - Pinkabelle

$49.00 ($49.00-$79.00 choose a size)

Compact apple tree growing to only 2m high making it ideal for containers, courtyards, decks and balconies. It has delicious fruit that ripen two weeks earlier than the Pink Lady but are similar in flavour. Grows well in all temperate climates of Australia. Partially self pollinating, planting with Granny Smith will improve fruit set.
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