Glen Huntly Fruit Trees (Popular)
Glen Huntly Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Special
Yuzu - Grafted
$49.00 ($49.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$69.00ea
Feijoa - Unique
$39.00 ($39.00-$99.00 choose a size)
This is a self fertile cultivar from New Zealand. It is a small, productive, vigorous tree growing to about 2.5m making it ideal for smaller back yards. Fruit has a good, mildly aromatic flavour. It is medium sized with flesh that is smooth, soft and juicy. Fruits ripen early in the season. Performs well in cooler areas. The fruit handles well and is a good keeper.
Finger Lime - Collette
$79.00 ($34.00-$79.00 choose a size)
Flavour is highly aromatic and has been rated as superior by Chefs. Fruit is highly ornamental, with its shiny black skin and as a cut fruit, as it has a dark lime green pulp. Displays well as a garnish, with the juice vesicles popping out on cutting and the fruit splitting open wide. Its wide shape facilitates scooping out the pulp with a teaspoon. Rind colour is black/purple at optimum maturity and pulp colour is a dark yellow/green. Mean fruit size is 50mm x 25mm. It is a mid to late season variety but bears fruit all year round.
Dwarf Yuzu
$79.00
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. Grafted on dwarfing rootstock- Perfect for pots. Rarely eaten as a fresh fruit, however it is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than other citrus. Only available at Daley's
Loquat - Nagasakiwase
$49.00 ($49.00-$79.00 choose a size)
The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
