Drumstick Tree ( Moringa )

$28.90 ($19.75-$49.00 choose a size)

Also known as Horseradish tree or Tree of Life. It is considered one of the most useful trees in the world by some. In Asia, the peeled roots are used as a substitute for horseradish and the edible leaves make a highly nutritious vegetable. It produces long green pods that have been compared to a cross between peanuts and asparagus. Claims are made that its tiny leaves contains 7 times the Vit C of oranges, 4 times the Vit A of Carrots, 4 times the Calcium of milk, 3 times the Potassium of Bananas, and 2 times the protein of yogurt. The roots have also been documented as useful in many folk remedies. It originates in India and has spread in popularity to many parts of Asia, Central and South America, Africa and the Pacific. In Africa it has been also called the Miracle Tree with so many uses. This tree has delicate foliage and attractive pale yellow flowers. The slender, semi -deciduous, perennial tree, to about 10 m tall with drooping branches. Best kept pruned under 2m for ease of harvest. Thrives in subtropical and tropical climates, flowering and fruiting freely and continuously. Grows best on a dry sandy soil. Makes an ideal shade tree with high drought resistance. In temperate climates it may be beneficial to grow in pots for the first year or 2 when the tuberous root system can establish in a warmer position with sun on the pot. When larger they can be planted out, but still expect some dying back over winter as normal. Feed for best results, growers report good results from periodic fertilisation with good quality fertiliser, foliar sprays of seasol and the periodic application of Epsom salts if your soil requires. (Source: Nutritive Value of Indian Foods, by C. Gopalan) PLEASE NOTE: The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce backWARNING: Recent testing by the Australian Dept of Agriculture, Fisheries and Forestry to determine whether this 'novel' food (ie something that is not an ordinary part of the average Australian diet) is safe to eat, found that "Incomplete or inconclusive safety data means the risk cannot be adequately assessed and the safety of Moringa oleifera as a food cannot be confirmed." Therefore it is illegal to sell as a food or food ingredient.Daleys makes no claims to its edibility, but outlines historical, traditional uses in other parts of the world. https://www.agriculture.gov.au/biosecurity-trade/import/goods/food/notices/ifn05-26
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Grumichama - Black

$18.75 ($18.75-$79.00 choose a size)

The tropical equivalent of the cherry. The purplish-black fruit 2cm diameter are produced in clusters. Flesh white, melting and tasty. Mostly used for fresh eating, but also highly prized for jams, jellies and pies.
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Macadamia Bush Nut

$19.75 ($4.90-$24.75 choose a size)

This was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. Genetic diversity of this valuable nut species has been reduced significantly through land clearing. Very hardy and easily grown along most of Australia's east coast and even down into Victoria.
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Papaya - Southern Red

$19.75 ($4.90-$19.75 choose a size)

Bisexual orange - red fleshed Papaya with very sweet juicy flesh. Heavy cropper of elongated fruit. Seedlings have been selected from high quality self pollinated selection, so expect at least 80% bisexual plants. Performs best in a sheltered warm location.
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Walking Onion

$19.75 ($18.75-$19.75 choose a size)

The easiest to grow of all onions, these onions are also known as Egyptian and top-setting onions. They grow in any soil with reasonable drainage, but if you want big fat bulbs then dig in compost and horse, cow or sheep manure a few weeks before planting. Grow from bulbs planted with just the top poking out of the soil, or from single bulbils planted just under the surface of the soil, in a position with full sun. Space plants about 40cm apart and they will grow to be about 60cm tall. Bulbs can be dug up about 5 months after planting. Save some bulbs for replanting or just replant the bulbils and eat the bulbs. There seems to be some variation in flavour of the bulbs, some being more mild and sweet and others stronger. There are also types with more red than brown skins. Both bulbs and bulbils have similar onion flavours and make an excellent substitute for brown onions in any dish.
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