Cassia Cinnamon growing in the Biodome at Daleys.

(1/4) Cassia Cinnamon growing in the Biodome at Daleys.

A close up view of the leaves of Cassia Cinnamon which show a difference to the leaves in True Cinnamon.

(2/4) A close up view of the leaves of Cassia Cinnamon which show a difference to the leaves in True Cinnamon.

Cassia Cinnamon new growth. Leaves smell like cinnamon.

(3/4) Cassia Cinnamon new growth. Leaves smell like cinnamon.

Cinnamon - Cassia  For Sale

(4/4) Cinnamon - Cassia For Sale

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Cinnamon - Cassia

Cinnamomum cassia
Fruit Trees > Herbs and Spice Plants > Cinnamon - Cassia
Grown for thousands of years in China for both culinary and medicinal purposes and the source of the preferred cinnamon spice in North America, the flavour is stronger and is suitable for both sweet and savoury dishes. Trees are coppiced every 2-3 years a... Read More
Other Names: Chinese Cinnamon, Bakers Cinnamon,

$29.00 ($29.00-$49.00 choose a size)

Specifications of Cinnamon - Cassia

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 5-10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 4-5 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5), Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March

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Acerola - Florida Sweet

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This bright red cherry like fruit has varying tastes during different stages as it ripens. When fully ripe the fruit is juicy and aromatic with its acid content giving it a sweet acid apple-like flavour. The tree can produce a number or crops each year, making for quite a long harvest season. Our selection is called the acerola Florida Sweet Cherry and is a pleasant eating variety that is not too sour. The acerola is well suited to pot culture where it can be kept to a smaller size. It could also be grown this way in cooler climates where it can be moved to a warmer position in the winter. A word of warning the foliage of the plant is covered in tiny irritating stinging hairs that can produce an allergic reaction. When pruning your trees wear a long sleeved shirt and a pair of gloves.
Buy 1+ @$29.00ea usually:$34.00ea
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Achacha

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Dwarf Persimmon - Fuyu (NA)

$79.00 ($79.00-$79.00 choose a size)

Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.

Miracle Fruit

$24.00 ($19.75-$79.00 choose a size)

Although not sweet itself this miraculous fruit, consumed fresh and allowed to coat the mouth alters your tastebuds so that everything you eat tastes sweet, lasting for an hour or two. It's extraordinary. The beauty of it is that it only removes the sourness 'acidity' from what you are eating, the natural aroma and taste remains. It has been used to sweeten bitter medicines. For success the plant prefers a pH as low as 4.5. A great companion for your blueberries. Requires a sheltered position free from frost and partial shade. Excellent unusual potted plant that can be moved into a sunny spot indoors during the cooler months, and indeed right through the year with adequate sun. Very slow growing and best to grow as a potted planted until at least 1 metre high Further Information: Rare Fruit Review
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Cinnamon - Cassia Reviews & Tips

Star Rating

Lani
★★★★★ 1y ago

ELTHAM, NSW

Cinnamon - Cassia

this one is a happy addition to the forest

Jane
★★★★★ 2y ago

BLAXLAND, NSW

Cinnamon - Cassia

Medicinal and food flavouring plant for my garden, tried to grow the other variety (cinnamon tree) but it didn't do so well. This has just taken off. Be aware this can not be eaten in large quantities ( ie every day) as it has a different chemical structure to the cinnamon tree also offered by Daleys fruit trees. Great antimicrobial.

Matthew
★★★★★ 2y ago

NORTH MALENY, QLD

Cinnamon - Cassia

Supposed to be tougher than cinnamon proper. So we're hedging our bets with both types. So far true cinnamon looks better.

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