(1/3) Patchouli close up of the leaves
(2/3) Patchouli Malayan For Sale
(3/3) Leaf of the Patchouli Malayan
Patchouli Malayan
Pogostemon patchouliMalayan Patchouli is a small perennial shrub to 1m. Flowers and growing tips are distinctly fragrant. Frost tender, plant in warm sunny position where it receives plenty of moisture. Leaves used to repel insects in clothes. Oil used in perfumery.
$17.75 ($17.75-$18.90 choose a size)
When will it be in Stock?
We previously had the most to buy in Jun and May. With limited quantities for sale in other months. They are unlikely to be available in Sep and Oct. Remember to click above to get notified when it is available once more.
Specifications of Patchouli Malayan
Grown From CuttingLearn About Propagation Methods
Quarantine Restrictions to these Areas WA
Suitability in Pots Yes
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These plants are often purchased together. Also check plant information for suitability in your orchard.
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Pandanus - Edible
$34.00 ($24.90-$69.00 choose a size)
Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.
Special Offer: Buy 1+ @$34.00ea usually:$37.00ea
Pepper - Black
$29.00 ($29.00-$39.00 choose a size)
Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.
Cinnamon Tree
$27.00 ($27.00-$49.00 choose a size)
Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas
Pomegranate - Azerbaijani
$39.00 ($24.00-$89.00 choose a size)
The flavour of the arils of this variety is something else. Gulosha azerbaijani produces medium to large sized, slightly elongated fruit with a pinkish hue, but the internal arils surrounding the seed are deep red, large and very juicy.
Soursop
$29.00 ($17.75-$49.00 choose a size)
The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanaban. Not suitable for temperate climates. But it's more than just a sweet treat.
Carambola Starfruit - Daleys Sweet Gold
$79.00
A very sweet, juicy selection that produces an abundant crop of medium sized fruit. Hard to surpass the flavour of this Daleys Nursery selection. Carambolas are also called Star Fruit and are excellent eaten fresh or juiced. Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
