Canistel Aurea

$79.00

Aurea produces a large elongated fruit of excellent quality. The fruit is delicious eaten fresh or with a little salt and lemon juice added. Canistels are often added to sweet custards or made into delicious eggnog-like milk shakes.

Gleditsia - Sunburst

$79.00 ($49.00-$79.00 choose a size)

This tree grown for its lacy foliage and elegant shape. It has dark grey-brown bark and bright gold fern-like leaves. Grows well in well drained soil with adequate moisture and sunlight. Deciduous.
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Capulin Cherry

$59.00 ($59.00-$99.00 choose a size)

This tree closely resembles other stone fruit species. The white fragrant flowers are followed by deep-maroon to purple cherry like fruit 1-2cm with a green flesh. The sweet flavour becomes slightly bitter near the skin. The fruit is delicious eaten fresh, made into jams and preserves. If you are in a warmer climate without the pleasure of growing real cherries it's worth planting a Capulin. Fruit size is small in comparison, but you just have to eat more. Very fast growing, seedling trees begin to produce fruits within three years. For unknown reasons trees with pale grey bark produce larger fruits than those with darker bark. They will perform best if grown in full sun, they do not tolerate strong winds or too much salt. Fruits can be eaten fresh or used in desserts, preserves and jams. They can be mixed with milk or served with vanilla and cinnamon as a tasty sweet. Birds are attracted to the fruits but are less of a problem than they are with normal cherries, trees can be pruned to keep them shorter making them easier to net and the fruits easier to reach.
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Claret Ash

$54.00 ($19.75-$79.00 choose a size)

A spectacular deciduous tree with foliage that begins to change from mid-green to a brilliant rich claret. Grafted onto a very drought resistant rootstock Fraxinus oxycarpa.
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Loquat - Nagasakiwase

$49.00 ($49.00-$99.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
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