Dwarf Mulberry - Red Shahtoot

$46.95 ($19.75-$79.00 choose a size)

Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.

Dwarf Persimmon - Fuyu (NA)

$74.00 ($74.00-$79.00 choose a size)

Fuyu is a semi-dwarf variety, not a true dwarf, but well suited to growing in small backyards as, with pruning, it can be kept to 2m high. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions.

Persimmon - Izu (NA)

$69.00

The earliest maturing of the non-astringent varieties. The medium-sized fruit has a burnt orange skin and soft flesh with a good amount of syrup. The flavour is very good. The tree has slightly dwarfing characteristics. Set a good crop.180-200 gms.

Yuzu - Grafted

$69.00 ($69.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Miracle Fruit

$34.95 ($19.75-$79.00 choose a size)

Although not sweet itself this miraculous fruit, consumed fresh and allowed to coat the mouth alters your tastebuds so that everything you eat tastes sweet, lasting for an hour or two. It's extraordinary. The beauty of it is that it only removes the sourness 'acidity' from what you are eating, the natural aroma and taste remains. It has been used to sweeten bitter medicines. For success the plant prefers a pH as low as 4.5. A great companion for your blueberries. Requires a sheltered position free from frost and partial shade. Excellent unusual potted plant that can be moved into a sunny spot indoors during the cooler months, and indeed right through the year with adequate sun. Very slow growing and best to grow as a potted planted until at least 1 metre high Further Information: Rare Fruit Review
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