Dwarf Coconut - Yellow

$79.00 ($59.00-$79.00 choose a size)

These high yielding precocious hybrid selections are best grown tropical locations. Worth trying in coastal locations as far south as Coffs Harbour as long as they have a warm sheltered coastal location. They will require free draining soil and are best planted deep with a deep organic mulch surrounding them.

Quince - Smyrna

$46.95 ($46.95-$46.95 choose a size)

The quince is valued for its high pectin content and is used frequently in jams, jellies and cosmetics. This fruit is one of the few that must be cooked as it is too tart, hard and unpalatable to eat raw. The quince tree has been cultivated by people for thousands of years. Originating from Turkey and Iran this is a fruit with a fascinating history, it features strongly in the history and mythology of both Greece and Rome. Trees are very long lived and have a beautiful, gnarly twisted appearance, they are exceptionally hardy and can withstand both periods of dry and severe cold. Smyrna - A Turkish variety with extremely large fruit, light yellow flesh and bright yellow skin. It can be grown as an attractive tree (or multi-stemmed shrub) and has dark green foliage and a very showy bloom

Persimmon - Hachiya (A)

$59.00

The large conical fruits are deep orange and very sweet when fully ripe. Very similar to the Nightingale persimmon.

Avocado - Reed (A)

$69.00 ($59.00-$69.00 choose a size)

Large, round , thick skinned variety with a smooth, green skin. They have a mild to rich flavour and have a good storing ability once cut and placed in the fridge. They are also a great choice for using in salads as they tend not to go mushy as does a Hass when very ripe. H Aug - Dec

Jakfruit - Seedling

$24.75 ($19.75-$24.75 choose a size)

A very handsome evergreen, reaching a height of 8 - 15 metres and bearing the worlds largest fruit. Fruits can weigh up to 20kg. Strong odour but is deliciously sweet. It can be eaten fresh or dried. Very quick growing and usually starts fruiting in 4th year. Cincturing can help earlier fruiting.There is an old Sri Lankan proverb that says, with jak and coconut in your backyard you will never starve. This is because every part of the jackfruit tree is useful. Unripe jackfruit can be cooked with chicken, fish and eggs, and ripe ones can be eaten as-is or processed into drinks, jam, jelly or candy. The same applies to other parts of the tree such as the skin, leaves, flowers, wood and latex which have their own uses and benefits.
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