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Seville orange fruit and seeds avaible now

    42 responses

Julie starts with ...
Anyone wanting the above please email me with your address: julwood at iprimus dot com dot au. I know there are 30-40 people wanting them by now, so please be patient - I can only do a few at a time. They have to be fresh, so I will do a batch before a trip to the post office.

I have lost all my computer info (it's there somewhere, but can't retrieve it till someone fixes it), so don't have any of the addresses sent to me.

Oops!. Typo: available now



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Julie
Roleystone WA
10th August 2012 8:49pm
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Original Post was last edited: 10th August 2012 8:51pm
Brendan says...
Hi Julie, just sent you an email :-) Thank you.
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Brendan
Mackay, Q
12th August 2012 7:42am
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Lara says...
Hi Julie

Yippeeeeeeeeee
Just sent you an e-mail
Thanks Lara :)
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Lara
Perth
12th August 2012 9:48pm
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Julie says...
Can't believe it! I had to cut up about 30 fruit to get a dozen seeds today. What on earth is going on? Is this a mineral deficiency or what?

Seville usually have lots of seeds, which help the marmalade to set. Most of the oranges either had no seeds, or very tiny undeveloped seeds. Lots of fruit, but smaller than usual.

So I could only post to two people today - hopefully more next week.

Where's Speedie when you need him?
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Julie
Roleystone WA
16th August 2012 8:29pm
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denise1 says...
Many citrus will only set viable seeds if there is another compatable cultivar flowering at the same time nearby and something to pollenate them. So it can vary a bit.
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denise1
auckland NZ
17th August 2012 8:46am
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MaryT says...
Julie, if you have more fruit perhaps leave them on the tree a bit longer? It seems we were lucky to get that earlier batch from you.
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MaryT
Sydney
17th August 2012 1:02pm
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Mike says...
Mary welcome back I hope the trip worked out well and you're settled back in.I also hope you little garden pulled through without you.
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Cairns
17th August 2012 7:26pm
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Julie says...
Mary welcome back!, I plan to do just that, though I'm not sure it will help.

denise, I've had this tree for about 18 years, and it has produced fruit with plenty of mature seeds every year but last year, and now. Would still like to know if it is a mineral deficiency.

There is also something I've never seen before - looks like severe snail damage,but isn't. I'll try and post a pic.
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Julie
Roleystone WA
17th August 2012 7:53pm
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Brendan says...
Hi Julie, here's some pics of some marmalade my sister made from Tangelos! I'm very surprised how good it tastes!
Oh, she added two lemons as well.
Pictures - Click to enlarge

Picture: 1

Picture: 2

Picture: 3
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Brendan
Mackay, Q
18th August 2012 8:11am
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MaryT says...
Thanks, Mike and Julie; it's good to be back (albeit to more than a few casualties in the garden; still counting the losses). Sigh.

Julie my citrus are not as consistent as yours and I'm getting used to their on and off temperaments. I have to be philosophical especially as I am trying to grow trees in pots. On a happy note my kumquat which was barren last year is now covered in flower buds. Fingers crossed.

Brendan I use all my citrus in different combinations for marmalade - oranges, lemons, kumquats, lemonade, limes, mandarins and tangelo - depending what shows up. They don't mind mingling :)

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MaryT
Sydney
18th August 2012 9:01am
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Original Post was last edited: 18th August 2012 9:02am
Mike says...
Mary if you give me a wishlist we might be able to replace some casualties with new recruits.When it warms a little it might be better.
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Cairns
18th August 2012 10:09am
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Simon says...
Hi Brendan,
The Tangelo marmalade your sister made looks impressive. Does she mind to share her recipe? I have a tangelo tree that we always can't finish the fruits. It would be good to use the excess fruits for marmalade.
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Simon8
Perth
18th August 2012 12:29pm
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MaryT says...
Thanks, Mike. I think I need to get the garden back to ship shape before adding to it; you're right, I should also wait till it's warmer. Freezing wind today; though sunny. Simon if Brendan does not come back with a recipe just use any orange/lemon/lime marmalade recipe depending on how sweet/sour the fruit is.

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MaryT
Sydney
18th August 2012 2:07pm
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David says...
Welcome home to Mary, dont holidays go fast.
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David
Brisbane
18th August 2012 2:16pm
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Brendan says...
Hi Simon, yeah no problems, I'll try to get her marmalade recipe, and post it here :-)
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Brendan
Mackay, Q
19th August 2012 7:13am
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Simon says...
Thanks Brendan & Mary...
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Simon8
Perth
19th August 2012 4:09pm
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Brendan says...
Hi Julie, your seeds arrived yesterday, in very good condition! Thank you!
I'll be planting them shortly :-)

Still working on that marmalade recipe Simon :-)

Maybe Julie can share her recipe as well?
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Brendan
Mackay, Q
22nd August 2012 9:43am
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Xiem says...
For those interested in marmalade recipes, I attach my own. I should call it a "rough" seville marmalade recipe; not because I use rough sevilles but because it is a rough recipe. Regardless it works fine for me.
Pictures - Click to enlarge
View Image
Picture: 1
  
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Diego
 
22nd August 2012 1:34pm
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Xiem says...
That didn't work so I will type it:

Seville Orange Marmalade

Wash a kilo of seville oranges and two lemons

With a sharp knife carefully cut the zest from the oranges and slice it finely

Juice the "shaved" oranges and the lemons. Add the sliced zest to the juice. Set aside.

Boil the leftover squeezed fruit, comprising skins, pith and seeds in about two litres of water for an hour or more until the pectin is released (no requirement for muslin bag). Strain the fruit mush from the pectin liquid.

You will end up with roughly one litre of juice/zest and one litre of strained pectin liquid

Add these together with sugar to taste (about 750g but up to a kilo if a sweet mix is desired)

Boil until setting point and jar up.

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Diego
 
22nd August 2012 1:45pm
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Brendan says...
Finally got the recipe Simon, hope it works!
My sister couldn't get seville oranges, so she used tangelos :-)
Pictures - Click to enlarge

Picture: 1
  
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Brendan
Mackay, Q
23rd August 2012 10:11am
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Original Post was last edited: 23rd August 2012 10:13am
Simon says...
Thanks Brendan & Xiem. I will give it a go.
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Simon8
Perth
30th August 2012 9:17am
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Lara says...
Hi Julie

Thanks I received the seeds today. Will plant as soon as the storms are over in Perth. Hopefully tomorrow :D
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Lara
Perth
4th September 2012 9:46pm
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Db says...
When does these seedling starts fruiting? How is fruit as compared to other varieties?
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Db
Brisbane
5th September 2012 8:02am
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VF says...
Thanks for your generosity Julie; seeds have arrived and are planted.
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VF
Wongawallan
5th September 2012 5:49pm
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Julie says...
Xiem, do you still want seeds? Don't seem to have your email address, but I have your home address.
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Julie
Roleystone WA
12th September 2012 7:40pm
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Xiem says...
I will email you Julie.
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Diego
 
13th September 2012 1:06pm
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amanda says...
Saw Seville oranges for sale at the Bunbury farmers market..grown locally...that was a surprise!
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amanda19
Leschenault (160kms south of Perth)
18th September 2012 11:21pm
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MaryT says...
If they are selling the fruit there must be trees... but were they the rough skin, Amanda? We get the smooth skin Seville in Sydney but they are not the same thing. Marmalade from the smooth skin is NOTHING like the real thing.
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MaryT
Sydney
19th September 2012 6:57am
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Brendan says...
Geez amanda, did you move to Germany? (Leschenault!?) LOL :-)
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Brendan
Mackay, Q
19th September 2012 9:30am
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Xiem says...
Is it true she mulches her fruit trees with sauerkraut?
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Diego
 
19th September 2012 10:03am
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MaryT says...
Hey you guys Leschenault was named after the FRENCH botanist Jean Baptiste Claude Théodore Leschenault de la Tour (1773 - 1826) - "Botanist on the voyage of the Géographe and Naturaliste (Baudin, 1801 - 1803), which visited the north-west, west and south coasts of Western Australia, coastal South Australia, Port Jackson, New South Wales, and King Island in Bass Strait. Leschenault later visited Java, Cape Verde Islands, Cape of Good Hope, India, Sri Lanka, Brazil and British Guyana..."
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MaryT
Sydney
20th September 2012 6:58am
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Brendan says...
Thanks for that MaryT. (just sounded a bit German to me :-)
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Brendan
Mackay, Q
20th September 2012 7:16am
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Xiem says...
Thank you teacher. I will blame the other dunce Brendan for leading me to the wrong side of the Maginot line. :-)
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Diego
 
20th September 2012 9:59am
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Moho1 says...
Hi there,
Wondering if anyone had success with Julie's Rough skinned Seville Orange trees? I am located in Melbourne Vic, and would like to either buy some semi established trees or seedlings or seeds. Happy to pay for postage etc . Regards,
Monica
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Moho1
DONCASTER EAST,3109,VIC
7th January 2016 2:58pm
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Gazelle says...
Hi every one

I am in Sydney and after rough skin Seville as well , is there any chance that any one has seedlings or seeds
Regards
Gazelle
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Gazelle
Macquarie university
1st March 2018 1:02pm
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RdH says...
Hi Everyone,

I'm in the bayside suburbs or Brisbane, and for years I've been searching for a rough skinned Seville Orange! Is anyone willing to share/sell seeds or a seedling?

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RdH
Ormiston
4th April 2018 4:12pm
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Julie says...
Gazelle and RdH, see first post for my email address. I will have seeds in August/September, hopefully.
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Julie
Roleystone WA
5th April 2018 4:34pm
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Original Post was last edited: 5th April 2018 4:38pm
stuffthatsreal says...
Hi, Has anyone got any seville orange seeds or seedlings available? I am in Victoria.
Thanks, Bev
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stuffthatsreal
Mt Eliza Vic
26th November 2019 2:04pm
#UserID: 21147
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John Mc says...
These are from a seed grown from Julie's tree. Do they grow true to type? Do these look like rough skin Seville's? They certainly taste like marmalade.
Pictures - Click to enlarge

Picture: 1
  
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JohnMc1
Wallarah
1st December 2019 9:52pm
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John Mc says...
Second pic of fruit grown from Julie's Seville seed.
Pictures - Click to enlarge

Picture: 1
  
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JohnMc1
Wallarah
1st December 2019 9:57pm
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Julie says...
Thanks John, you are the first person to post re fruit from my seeds. They look like the real thing to me! How long did it take to fruit?
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Julie
ROLEYSTONE,6111,WA
3rd December 2019 12:23am
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Rannman75 says...
I had two fruit on my Julie seville this year, and look just like that. The tree has had a tough couple of years, but is holding about 20 fruit at the moment. About 5 -6 years old and about 3 metres tall. Pretty tough tree.
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Anthony
Plainland
8th December 2019 8:11pm
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Jimseville says...
Hi Julie. Wonder if you will be seed saving again this year? Tried to contact you via email but kept getting 'bad address' responses. Thanks very much.
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Jimseville
MELBOURNE 3000 VIC Australia
21st June 2020 11:01pm
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