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Asparagus

Asparagus

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Perennial producing crisp, delicious spears during warmer months. Harvest at ground level when spears are 15-20cm tall.

AFTER HARVEST USE:

Delicious fresh or blanch for 2-3 minutes then freeze.

POSITION: Full sun.

PLANT: 30-40cm apart.

CARE: Well drained rich soil is essential.

PLANTING GUIDE:

Before planting cultivate soil to a depth of 20cm and mix in compost and complete garden fertiliser. Use premium potting mix for container plants. For best results mulch well and liquid fertilise regularly.




Updated: 1st of February, 2006 at 2:09pm © Disclaimer/Privacy/Copyright