The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new growth is a coppery colour along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days. More Information: California Rare Fruit Growers Association.
Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree but if some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it smal
The popular Meyer is not a true lemon but likely to be a natural hybrid between a lemon and an orange. The lower acidity and reduced bitterness makes it one of the most widely grown home-garden varieties. Very hardy and prolific.
This lemon is probably the most widely grown lemon in the world It is a true 'bitter' lemon with a high juice and acid content. Can have some fruit most of the year. With good care the fruit is thin-skinned and virtually seedless.
The fruit has a pale orange skin that is inclined to be puffy. Excellent flavour however the fruit can be prone to drying if harvest is delayed. Loose skin that is very easy to peel. Most popular mid season variety.
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Formerly known as Kaffir Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Makrut lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Makrut lime rind is used in both red and green Makrut lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.
This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of