A northern high bush variety that is only suited to cooler areas as it has high chilling requirements.Fruit is very large and round, medium blue with red around stem end when ripe. Great as fresh eating berry. Early season ripening over about 7 weeks.
A precocious and heavy cropping variety in subtropical areas. Good quality medium to large oval nuts with a thin shell. A vigorous tree with an upright habit that makes an excellent backyard tree. Suited to high density plantings.
A moderately upright tree which is vigorous and bears at an early age.Precocious and prolific.The nuts are large, have purplish black stripes and splotches on clear, brown shells. They are moderately elongated. Ripens in mid-season
A large, deep purple-red fruit. Flesh is deep crimson in colour, very sweet, juicy and of a delicious vinous flavour. Seeds not very hard. Good for juicing and eating out of hand. Plant is vigorous and productive. Best commercial variety in California.
The fruit is a crisp fleshed, sweet fruit, harvested over 3 - 4 months resulting in a constant supply of delicious, healthy fruit, filled with anti oxidants. Blueberries have been nick named Brain Berries and Youth Berries because of the high anti oxidant levels in them. This variety is an evergreen,naturally dwarfing variety growing to 1.0m high x 0.75m in width. It is self fruitful and because of its low chilling requirement can be grown anywhere in Australia. This variety has been growing in trials in both warmer and cooler climates in Australia with great success in all climates.
A hybrid wine grape that is well suited to coastal climates. The black fruit is medium to large with excellent tolerance to Downey Mildew. Good table variety for backyards in humid climates, heavy cropper of rich flavoursome grapes when left to fully ripen on vines.
Noted because the fruit has a powdery blush and is medium in size. It is one of the toughest blueberry varieties with a harvest later in the season. A bigger harvest can be achieved by mixing with other rabbiteyes such as the tifblue or others will suit. A great selection for QLD and northern NSW as they don't need many chill hours for the fruit to set. Often the white flowers have a flush of pink. Grows well in pots and has thick enough foliage to be used as a hedge in summer but lets the light through in winter.
Large nuts similar to Mahan. Thin shell of attractive appearance. Kernel can exceed 60% of weight of the entire nut. Separates easily from shell; high quality, matures early. Vigorous and hardy tree, prolific bearer.
One of the most highly valued pomegranates in the world, thanks to its extraordinary flavour and high antioxidant, vitamin and mineral content. Elche comes from the Spanish city of the same name. Elche Pomegranates have to be picked at just the right time: Not too early because, once picked, pomegranates halt the ripening process immediately, and also not too late because they are then at risk of bursting.
Characterized by it enormous fruit size and naturally dwarfing habit, this self pollinating Blueberry is perfect for planting with the Blueberry Burst to extend the fruiting season. Low chill variety flowering and fruiting over a 4– 6 month period with exceptionally high yield. Trialed successfully in both hot and cold climates in Australia. Protected by Plant Breeders Right (PBR)
Developed by Plantnet.
One of the most highly acclaimed olives for the production of quality oil, producing a fruity and aromatic oil. Fruit are small - medium. A mid to late season cropper consistently producing heavy yields. Dual purpose olive, good table or oil purposes. Pickled fruit have a nutty flavour, pickle green/ black. Pollinates Kalamata.
The Dwarf Granny Smith apple tree has a tart-tangy, crisp flavour and bright green skin. One of the best apples for eating out of hand and a very good cooking apple because of its ability to retain flavour. Perform best in cooler regions.
Cross between the blackberry and the red raspberry. The long cylindrical berry is a delightful dusky purple-red when ripe. The aromatic fruit becomes sweeter when sun-ripened and is delicious eaten fresh or used in preserves and desserts.
This guava, native to Brazil, is a hardy shrub or small tree. It has a smooth trunk and dark green, shiny, egg-shaped aromatic leaves. Strawberry guava flowers are white with numerous stamens and red fruits which are about the size of a golf ball. The flesh is sweet and strawberry flavoured. Frost hardy.
In Chinese medicine a concoction of the bark is use to treat respiratory ailments. Very similar to Lycium barbarum but it grows as a vine. The Goji Berry is native to the Himalayas and inner Mongolia where it has been used for thousands of years as food and for its health benefiting properties. The fruit are very high in antioxidants and vitamin C. They have a sweet and juicy taste comparable to cranberries or plums. The Goji Berry is a sprawling shrubby vine that lives for 5-8 years. The fruits are small and shiny red with oval berries about 1cm long with lots of small edible seeds in the cen
A precocious producer of large (50 to 60 per lb), thin shelled nuts of high quality. This new cultivar is thought to have a high yield potential, and early nut maturity should contribute to regular bearing capability
An attractive large pine tree that bears cones of edible nuts considered a delicacy. Trees can be expected to start producing cones from about year 6. Each cone holds about 50 nuts and 100 kg of cones holds about 20 kg of nuts. Grows best in dry cold areas.
Medium / large fruit (4.8g). High yields. Ripens early. Excellent pickling fruit, green or black. Fruit is of excellent taste and texture. Fruit should be processed before it is fully ripe to retain flesh firmness. Origin:Spain. Not recommended for oil, as oil extraction can be difficult. Suggested cross-pollinators are Frantoio, Picual, UC13 and Arbequina
The Butia or Jelly palm yields a host of edible and useful products. They have large stalks of golden fruit in clusters. The fruit is green before it ripens, then turns golden, sometimes having a reddish tinge when ready to eat. Soft, tasty flesh surrounds a hard seed that looks like a miniature coconut. Simply peel the flesh away and eat it, prepare a soft puree, or use Butia Palm fruit in jelly. The taste is delicious and starts out like apple and transforms into tropical like flavours similar to an apricot/banana mix. Although delicious when eaten fresh they are most often preserved due t
Medium round fruit 50mm diameter. Skin light: yellow, slightly blushed with red. Flesh creamy white, thick, very sweet, fine-textured, excellent for dessert. Seed cavity small with relatively soft seeds. Tree upright.
The flavour of the arils of this variety is something else. Gulosha azerbaijani produces medium to large sized, slightly elongated fruit with a pinkish hue, but the internal arils surrounding the seed are deep red, large and very juicy.
A primocane variety producing fruit on canes that arise from the ground during one season. Often referred to as low chill since canes do not need chilling to produce flowers. A most sought after variety as it fruits in Autumn thus extending the traditional fruiting period. It has a picking period of 8 - 12 weeks beginning in February.
This Rabbiteye variety was introduced in Georgia in 1955 and was for many years the standard by which all other rabbiteye varieties were judged. The fruit is firm and light blue, and has a good flavour when fully ripe. The fruit is in loose clusters, is firm and has a dry stem scar, making it suitable for mechanical harvesting. The fruiting period is as for powderblue and the bush is very productive and vigorous, for many years.
Vigorous, upright, high yielding and very consistent bearer of medium-sized fruit with a very superior flavor and sweetness. Rated as one of the highest flavor blueberries. The quality of the fruit is superior to many cultivars and has long storage time of around 8 days if kept refrigerated. The fresh market is recommended due to the high quality of the fruit flavor. A mid season, medium chill variety that extends the blueberry season! Well suited to most regions of NSW and QLD and in all areas is self fertile.
The Goji Berry is native to the Himalayas and inner Mongolia where it has been used for thousands of years as food and for its health benefiting properties. The fruit are very high in antioxidants and vitamin C. They have a sweet and juicy taste comparable to cranberries or plums. The Goji Berry is a sprawling shrubby vine that lives for 5-8 years. The fruits are small and shiny red with oval berries about 1cm long with lots of small edible seeds in the center. Plants prefer a sheltered sunny spot with good drainage and respond well to pruning after fruiting which can help keep its sprawling
A fast growing tree that produces small raisin like fruit from the trunk. The Raisin Tree is deciduous and can grow to a height of 21m but is more commonly around 9m with a single trunk and a rounded head. They have large, glossy, green, cordate leaves which can be rather limp. The flowers are small but are clustered together in great masses and are cream in colour.
Known to be the tastiest of all the Passionfruit varieties, the pulp varies in colour from bright yellow to pumpkin colour and has many small, hard, black, seeds. The inside wall of the Misty Gem is white. The flavour is refreshing, guava-like and tangy. Eaten by spooning directly from the shell, the pulp can be used on Pavlovas, cheesecakes, fruit flans and icings.
Only available to commercial growers. "This variety is owned by APIA and cannot be propagated without permission"
The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
Small/medium fruit (2-3g). Early start to bearing. High yields. Ripens early/mid season. Medium oil content. Low chill requirement. Pickled green/black. Warm/cold climates. Showing promise in warm winter climates.
A - SP - Proven variety that produces a large nut with a thick shell. The meaty kernel is of very good quality. Light producer in early years with good production by year 12 when it crops prolifically and consistently.
Seed selected from a very sweet yellow fruited variety. We have found these seedlings to flower within 3 years from seed and exhibit low chilling requirements They will not come true to type but may be worth experimenting with to see if you can come up with your own special selection. Remember they are dioecious and hence seedlings may be male or female, you will be able to sex them once they mature to flowering age. They also make an excellent rootstock for grafting kiwifruit varieties onto.
A heavy bearing variety. Medium sized round fruit of excellent eating quality with crisp, white flesh and yellowish-green, transparent skin and moderate sugar content. Will set fruit without pollination however the fruit is smaller.
Medium to large size for low chill season. Ovate in shape, with a distinctive tip. Can have a slightly raised suture. Skin has a red blush where exposed, over a yellow ground colour. Can be slightly waxy. Can have some sugar spotting depending on weather conditions and region grown. Flesh is yellow, firm and melting. Freestone.
Maturity: Ripens about 100 days after bloom. Matures mid-to late in the low chill season. Harvest season in northern NSW is about third week in November.
Climate: Best in warm temperate.
Comments: Good flavour and firmness for a low chill
The Bianchetto or little white truffle is from Tuscany. Truffles have a pungent aroma that can be loosely described as of fresh earth and sweet mushrooms. Throughout history people have constantly failed to adequately describe the aroma and flavour of a premium truffle, contributing to the mystique of this exotic fungi. Their taste can permeate and enhance many foods such as soups, dips and pate�s, salads, sauces, dressings, omelettes and main meals. The irresistible allure of their unique aroma, flavour and taste accounts for their gourmet status, and demand by consumers, and makes them a
Seedling of the popular Nagasakiwase variety. Quick growing and hardy, bearing after 4-5years. Loquats are suitable for growing in a range of climates as they do well in the subtropics but are also ideal for temperate gardens.
Round, medium to large, yellow fruit. Crisp creamy white flesh; mild, sweet flavour. Tastes best when tree ripened. Hangs on the tree in good condition for 4 - 6 weeks. Vigorous and spreading. Self-pollinating with a lower chill requirement than most.
Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Trees are grafted as they are difficult to propagate by cuttings. Pickled black. Suggested cross-pollinators are Frantoio and Koroneiki.
Jumbo Nut, high yielding. Preferred variety for all markets. It requires cross pollination with the Halls Giant. The tree is moderately vigorous and has few suckers and is an abundant cropper. The shell is moderately firm and light brown with pronounced darker-colored stripes. Nuts are large and attractive, averaging 4.2 g, and have a kernel percentage of 48%.
Often called 'Bartlett' or Bon Chretien. Medium to large in size and very juicy with a sweet flavour. Pale green at picking, ripening to a clear attractive yellow, sometimes with a slight blush. Used for fresh fruit, juice, stewing, preserving and drying. Early season maturity. Pollinated by 'Beurre Bosc' or 'Nijisseiki' nashi. Partially self-fertile.
Huge bright golden fig with a ruby blush and amber flesh that is tender and very sweet. Vigorous grower with a fig at every leaf axil. Delectable eaten fresh but also dries well. Grows well in containers.
The Bianchetto or little white truffle is from Tuscany. Truffles have a pungent aroma that can be loosely described as of fresh earth and sweet mushrooms. Throughout history people have constantly failed to adequately describe the aroma and flavour of a premium truffle, contributing to the mystique of this exotic fungi. Their taste can permeate and enhance many foods such as soups, dips and pate's, salads, sauces, dressings, omelettes and main meals. The irresistible allure of their unique aroma, flavour and taste accounts for their gourmet status, and demand by consumers, and makes them a h
Juicy, tart, wine-red to almost black fruit with a dust-like coating and distinctive aroma. They are delicious eaten fresh or are used in pies and jams. One of the better performing trailing berries in the subtropics. Thorny
A Japanese blood plum with dark red flesh and large fruit if thinned. The flavour is excellent, the skin glossy red and it has a egg shaped fruit. Will crop over a wide range of climates. Pollinator Satsuma
An excellent ornamental shrub that produces a spectacular display of deep rose-pink or mauve flowers. Appearing throughout spring the flowers are followed by small round purple berries that have few seeds. The sweet berries are delicious eaten fresh or in Jams. They are similar in taste to blueberries and raspberries but they have thicker, richer juice. The bush is very frost hardy and will fruit as far south as Melbourne. It is often seen grown as a highly decorative hedge. Interestingly the shrub is also adapted to fire and will re-shoot vigorously if it is burnt. Weed Warning: Ceylon Hill
These bushes produce masses of berries, high in Vitamin C. Ideal fruit for making jams, juice and even liqueur. Highly frost tolerant requires an area where winters are cold. Plant into rich moist free draining soil in a site protected from strong hot winds. Full sun or a site that gets late afternoon shade. Tolerant of heavy wet soils.
Thornless mildew resistant Gooseberry, red sweet fruit when fully ripe. Requires cold winters and a moist partial shaded area rich in organic matter. Small deciduous bush producing many green gooseberry fruit in Summer.
A small deciduous shrub whose berries are used to make elderberry wine. Elderberry plants are also grown as ornamental plants in the garden and are frost tolerant. Full sun and a well drained humus rich soil will provide the best results. A deciduous suckering shrub growing 3m or more. The berries and flowers are edible, but other parts of the plant are poisonous, containing toxic calcium oxalate crystals.
Cross between the blackberry and the red raspberry. The long cylindrical berry is a delightful dusky purple-red when ripe. The aromatic fruit becomes sweeter when sun-ripened and is delicious eaten fresh or used in preserves and desserts. Thorny.
Trial Product, Daley's is currently trialing this product, but we will not have them available for sale in the foreseeable future. If you are interested in this item please request the email notification from this page, but at this stage we cannot give you an estimated time of availability.
Commonly grown in Portugal and Spain, Pingo de mel is a semi-dwarfing variety that bears heavy crops of medium sized, yellow-skinned figs of fine-grained amber flesh that is rich, thick and sweet. Translation from Spanish reads 'Drop of Honey'. Especially good for container growth. Daleys Exclusive
Trial Product, Daley's is currently trialling this product, but we will not have them available for sale in the foreseeable future. If you are interested in this item please request the email notification from this page, but at this stage we cannot give you an estimated time of availability.
Considered by many the finest of Fig Varieties, Violette De Bordeaux sets the standard for closed-eye, mission type figs. Deep Aubergine skin conceals a vibrant red strawberry pulp that is superb and rich with complex flavors, notably that of maple sugar. Fruits are medium to large sized and suitable fo
Excellent, self-pollinating almond that bears heavy crops of soft-shelled almonds with a good, sweet flavour. The kernels are broad, full and oval in shape, they are mid season. The tree has an upright form and is a self pollinating large Papershell. Almonds require a climate with dry Summer/Autumn and cool winters.
Red delicious produces excellent crops of bright red, large, crunchy apples. The flesh is greenish white and has a crisp texture. The are great to eat straight off the tree. Pollinate with a Granny Smith, Pink Lady or a Red Fuji. A high chill variety for cooler regions.
Fruit is round but flattened on the bottom and look similar to a small apple. Pick when the whole fruit (or at least 80%) has just turned brownish red. Texture is crisp and light we consider it an excellent fresh or dried variety. Fruit size 35-45mm. Developed at the Chico institute in California, this is an early fruiting variety. (Jan - March) Cross pollinate for best results.