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image: Herbs & Spices

Herbs & Spices


Brahmi herb

Brahmi

Brahmi is native to India and is now endemic to many parts of the world, including Australia and prefers warm, wet soils in a protected, partially shaded position. Drought and frost tender. Perennial ground cover growing to 20-40cm. Eat fresh, or dry and brew into a herbal tea. Also called memory herb and water hyssop.
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$7.75 58 Cutting Pot: 0.3L
Approx. Height: 5-10cm

Ripe Golden cherries on the Coffee Gold bush.

Coffee - Gold

An Arabica selection with yellow fruit rather than normal red fruit. Produces quality roasting beans. Highly ornamental in subtropical gardens. Fruit is sweet and delicious fresh.
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$19.90 56 Seedling Pot: 0.75L
Approx. Height: 20-30cm

Buy 2 or more @ $17.90ea

$18.75 0 Seedling Pot: 0.33L
Approx. Height: 10-20cm
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$24.90 0 Seedling Pot: 2L
Approx. Height: 50-60cm
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Jiaogulan (Gynostemma pentaphyllum) By Maja Dumat [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)] From Flickr https://flic.kr/p/akS25k

Jiaogulan

A climbing vine native to China and south east Asia. Plants are dioecious, meaning they are either male or female and one of each will be required for seed set. Grow as an annual and harvest in the summer. The name Jiaogulan is Chinese for twisting vine orchid. The leaves are edible and can be used as a vegetable or in teas, where they have a slightly bittersweet flavour
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$19.75 54 Cutting Pot: 0.33L
Approx. Height: 10-20cm

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$3.90 0 Cutting Pot: 0.25L
Approx. Height: 5-10cm
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An edible ground cover. By DaleysFruit.com.au [All Rights Reserved]

Gotu Kola

Gotu Kola is native to the wetlands of Asia, and now endemic to the South Pacific and Australia. It is used as a culinary vegetable. Gotu Kola is an aquatic plant so for best results regular water is required when growing away from a wetland environment. In gardens it can be quite hardy though but will then produce small and bitter leaves.
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$7.90 36 Rhizome Pot: 0.3L
Approx. Height: 5-10cm

Aloe Vera By Tess Watson[CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)] via Flickr https://flic.kr/p/AbNrY

Aloe Vera

The healing powers of the Aloe Vera plant have been known throughout the civilised world for centuries. While considered by many to be a member of the cactus family it is actually a member of a family related to asparagus along with onion and garlic. It is a perennial herb with thick, succulent, pointed, basal leaves. The leaves are a grey-green to reddish colour and are sometimes spotted. The margins are slightly pink with pale teeth; flowers orange in terminal, elongated clusters. Currently known as Aloe barbadensis it is now agreed that Aloe vera can take precedence. That's much easier
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$17.75 34 Rhizome Pot: 0.75L
Approx. Height: 10-20cm

Buy 1 or more @ $12.90ea

$18.75 4 Rhizome Pot: 0.33L
Approx. Height: 10-20cm

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Pineapple Sage Plant flowering in a herb garden By DaleysFruit.com.au [All Rights Reserved]

Sage - Pineapple

Scarlet flowers and a pineapple aroma make this delightful grey-green sage a lovely addition to the herb garden. A herbaceous perennial it grows 1.2-1.5m tall. Attractive to birds and butterflies.
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$7.90 33 Cutting Pot: 0.3L
Approx. Height: 20-30cm

Cardamon Ginger

Cardamon ginger is a leafy ginger-like plant that grows in clumps and makes an excellent low screen, it adds a tropical feel to any garden. While the seeds don't resemble true cardamom, the leaves can be used in desserts, to add flavour when steaming rice, or used to wrap fish. Leaves are also delicious when infused to make spiced teas: infuse one cardamon leaf, two sticks of lemon grass and one chopped chilli for a winter warmer.
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$14.90 18 Rhizome Pot: 0.75L
Approx. Height: 10-20cm

Curry Plant flowers Helichrysum italicum By 6th Happiness [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], from Wikimedia Commons

Curry Plant

The young shoots and leaves are stewed in Mediterranean meat, fish or vegetable dishes until they have imparted their flavour, and removed before serving. It grows on dry, rocky or sandy ground around the Mediterranean region. The stems are woody at the base and can reach 60cm or more in height. The clusters of yellow flowers are produced in Summer, they retain their colour after picking and are used in dried flower arrangements.
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$19.75 14 Cutting Pot: 0.75L
Approx. Height: 10-20cm

$18.75 0 Cutting Pot: 0.33L
Approx. Height: 10-20cm
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Coffee Fruit Beans Ripening to Red By Stanislaw Szydlo [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)] from Wikimedia Commons

Coffee K7

Resistant to both 'Berry Disease' and 'Coffee Rust' this tree was developed and recommended for growing in the Northern Rivers Area by NSW Agriculture Department after extensive trials at Alstonville NSW. An open spreading variety, it is a reliable cropper, producing large flavour-filled beans; it is also the recommended variety for those who intend to harvest mechanically.
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$19.75 14 Seedling Pot: 0.75L
Approx. Height: 20-30cm

Buy 2 or more @ $14.75ea

$18.75 0 Seedling Pot: 0.33L
Approx. Height: 20-30cm
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$4.90 0 Seedling Pot: 0.25L
Approx. Height: 10-20cm
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$29.00 0 Seedling Pot: 2L
Approx. Height: 50-60cm
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$49.00 0 Seedling Pot: 4L
Approx. Height: 60-70cm
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Goregous oyster mushrooms, planted in the biodome. By DaleysFruit.com.au [All Rights Reserved]

Mushroom - Tan Oyster Grow Kit

The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy: it is frequently served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce. Oyster mushrooms are sometimes made into a sauce, used in Asian cooking, which is similar to oyster sauce. The mushroom's taste has been described as a mild with a slight fragrance similar to anise. The oyster mushroom is best when picked young Best Temperature Range : Low: 10-21 °C fruiting temperature
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$42.95 10 Tissue Culture Pot: 4L

correy

Dill

A perenial herb with soft delicate leaves, it is commonly used to flavour fish dishes.  Successful cultivation requires warm to hot summers with high sunshine levels; even partial shade will reduce the yield substantially. It also prefers rich, well drained soil.It is attractive to beneficial insects in the garden.
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$3.90 10 Seedling Pot: 0.25L
Approx. Height: 5-10cm

Buy 4 or more @ $2.45ea

Coriander Bunch By jules [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)] via Flickr https://flic.kr/p/bZtZLJ

Coriander

Frost hardy annual to 50 cm high x 30 cm wide. Prune off all flower stems to produce more leaves. Use all parts - leaves, stems and roots. Seeds can be ground and used in curry. Dainty white flowers attract beneficial predators (ladybirds, lacewings) into the garden.
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$3.90 8 Seedling Pot: 0.25L
Approx. Height: 5-10cm

Buy 4 or more @ $2.75ea

Stevia the Sugar Herb close up By DaleysFruit.com.au [All Rights Reserved]

Sugar Herb - Stevia

Stevia or the sugar herb is native to Brazil. The fresh or dried leaves can be used as a sugar substitute to sweeten cakes, drinks or desserts and are the only natural sweetener to have zero calories, carbohydrates and a zero glycemic index. The leaves if eaten fresh have a distinct set of flavours, the first sensation on the taste buds is the sweetness, this is followed by a pleasant aniseed like flavour which is lost totally once the herb is dried. Stevia is best grown in a sunny or partly shaded position where it is protected from frost. Thrives in moist, well drained soils enriched with
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$17.75 7 Cutting Pot: 0.75L
Approx. Height: 20-30cm

$18.75 2 Cutting Pot: 0.33L
Approx. Height: 5-10cm

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Aframomum sp uganda By Marco Schmidt [1] [CC BY-SA 2.5  (https://creativecommons.org/licenses/by-sa/2.5)], from Wikimedia Commons

Seed of Heaven

A tropical evergreen, clump-forming spice and fruit bearing giant ginger native to West Central Africa. Growing to 6m or more, the rhizomes are reddish-brown, 1.5 cm in diameter. The large, ridged bright red, fleshy fruit are produced at the base of the plant and contain a sweet edible pulp that is tangy and juicy. The seeds are used as a piquant spice, not unlike peppercorns. Grows best is a shaded position
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$26.90 6 Rhizome Pot: 1L
Approx. Height: 60-70cm

Comfrey flower close up By DaleysFruit.com.au [All Rights Reserved]

Comfrey

This well-known showy plant is a member of the Borage and Forget-me-not tribe, Boraginaceae. A hardy perennial, its large leaves are rough and hairy all over. Comfrey thrives in almost any soil or situation, but does best in moist conditions. A useful plant it can be used with great success as a liquid manure, activator for compost heaps, a weed barrier or attractive understory plant.
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$17.90 5 Rhizome Pot: 0.75L
Approx. Height: 10-20cm

$9.75 0 Rhizome Pot: 0.3L
Approx. Height: 5-10cm
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Coffee fruits ready to pick, eat or process. Not exact variety shown. By Faukon Hamam  [All Rights Reserved, One Design License Agreement (https://www.canva.com/policies/onedesign/)]

Dwarf Coffee - Catuai

A dwarf coffee selection suitable for handpicking. Makes an ideal choice for growing in a pot as an ornamental. Prolific cropper of quality roasting beans. An internationally important cultivar due to its compact size for efficient picking and crop protection. A mid season producer of quality beans. The lineage of this cultivar is Mundo Novo x Caturra and it was released in Brazil in the 70s. For good production plant in rich free draining soil in full sun to part shade location with regular watering. Coffee fruits can also be eaten.
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$19.75 4 Seedling Pot: 0.75L
Approx. Height: 20-30cm

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$29.00 0 Seedling Pot: 2L
Approx. Height: 30-40cm
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$49.00 0 Seedling Pot: 4L
Approx. Height: 40-50cm
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$17.90 0 Cutting Pot: 0.75L
Approx. Height: 20-30cm
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$4.90 0 Seedling Pot: 0.25L
Approx. Height: 10-20cm
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Vanilla By DaleysFruit.com.au [All Rights Reserved]

Vanilla Vine

The fermented pod of this climbing orchid is harvested from the Vanilla Vine or orchid, an aromatic sweet scents used to flavour cakes, and perfumes. Must be hand pollinated. The only insect capable of pollinating the blossom is the Melipona, a bee (see video) , native only to Mexico so all plants must be hand pollinated within 12 hours of the flower opening. The pods take nine month to develop.
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$39.00 22 Cutting Pot: 2L
Approx. Height: 40-50cm

$24.00 5 Cutting Pot: 0.33L
Approx. Height: 20-30cm

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$29.00 4 Cutting Pot: 0.75L
Approx. Height: 20-30cm

Curry Leaf tree grown in pots about 2-3 years old By Dlanglois [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0/deed.en)] via Wikimedia Commons

Curry Tree

Fresh leaves from this tree are an indispensable ingredient in Indian cooking. The leaves are pretty much unknown in the West because they lose most of their flavour when dried. They have a distinct, spicy curry-like flavour and odour. Warning: The seeds are poisonous and should not be eaten
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$18.90 20 Seedling Pot: 0.33L
Approx. Height: 10-20cm

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$19.90 4 Seedling Pot: 0.75L
Approx. Height: 20-30cm

$29.90 2 Seedling Pot: 2L
Approx. Height: 30-40cm

$79.00 0   Pot: 6L
Approx. Height: 40-50cm
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$49.00 0 Seedling Pot: 4L
Approx. Height: 70-80cm
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Cinnamon Sticks, Powder and Flowers By Simon A. Eugster [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], from Wikimedia Commons

Cinnamon Tree

Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves ar
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$27.00 27 Cutting Pot: 0.5L
Approx. Height: 20-30cm

$59.00 4 Cutting Pot: 4L
Approx. Height: 40-50cm

$34.95 3 Cutting Pot: 2L
Approx. Height: 20-30cm


*Limited to one per customer due to demand

Thai Coriander Eryngium foetidum By Yercaud-elango [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)], from Wikimedia Commons

Coriander - Thai

A low growing plant with a rosette growth habit. The leaves are stiff, long and deeply toothed: the flowers are spiky. The leaves are used in curries, salads, chutneys and salsa. It has a stronger flavour than coriander and retains its flavour when dried. It grows well in pots. Hi
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$4.90 2 Seedling Pot: 0.25L
Approx. Height: 5-10cm

Buy 4 or more @ $2.75ea

Parsley By No machine-readable author provided. Ranveig assumed (based on copyright claims). [Public domain], via Wikimedia Commons

Parsley Curly leaf

One of the essential kitchen herbs, parsley is easy to grow in pots, containers and window boxes where it can be kept close to the kitchen door. It also attracts many beneficial insects to the garden. As a biennial plants it will flower in it second years and should then be replaced.
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$4.90 2 Seedling Pot: 0.25L
Approx. Height: 5-10cm

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Chilli Bell By DaleysFruit.com.au [All Rights Reserved]

Chilli - Bell

A very attractive bell shaped chilli which is medium to hot flavoured and excellent for pickling. Perennial in warmer climates.
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$14.75 1 Seedling Pot: 0.75L
Approx. Height: 20-30cm

$18.75 0 Seedling Pot: 0.33L
Approx. Height: 10-20cm
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Growing Peanuts and picking them By Pollinator [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/)], via Wikimedia Commons

Peanut

Peanuts grow best in light, sandy-loam soil. They require five months of warm weather and regular moisture. The pods ripen 120 to 150 days after the seeds are planted. If the crop is harvested too early, the pods will be unripe. If they are harvested late, the pods will snap off at the stalk, and will remain in the soil. They prefer an acidic soil of preferably 5.9 - 7 pH. Although referred to as a nut peanuts are actually a legume.
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$9.75 0 Seedling Pot: 0.3L
Approx. Height: 5-10cm
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Chilli - Bali Cabe

A very decorative Indonesian chilli often holding fruit of many colours at one time. It is a bush plant with fruits that start off green and white before turning orange/red when fully ripe. The chillis are mid heat 7/10 with a great flavour. Essential for Indonesian cuisine, in Bali the term cabe means chilli and is pronounced chabey.
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$15.90 0 Seedling Pot: 0.75L
Approx. Height: 20-30cm
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Qld Ginger colouring up. This is an early harvest By DaleysFruit.com.au [All Rights Reserved]

Ginger QLD

Hardy ginger variety, very popular in a range of cooking. Aromatic perennial plant with a pungent rhizome that is used as a spice, flavouring, food, and traditional medicine. In cool climates can perform very well as a pot plant and is easy to harvest all year round by digging fresh tubers as you need them. Young rhizome is pink skinned and the texture is much softer. The leafy stems of ginger grow about a metre high and lend a tropical feel to gardens. Provide good amounts of organic matter and keep well watered right through the growing season for best production
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$19.75 0 Rhizome Pot: 0.33L
Approx. Height: 10-20cm
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$19.75 0 Rhizome Pot: 0.75L
Approx. Height: 30-40cm
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$3.00 0 Rhizome
(Bare Root)
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Myoga Ginger

a native of Japan where it is grown commercially for its delicious spring shoots and young flower buds produced in autumn. Myoga flower buds are used in soups, tempura, pickled and as a spice. Like most gingers it is an understory of forests and so grows best under some shade. It can get sunburned leaves which will reduce its vigor if grown in full sun. In winter the top growth dies back and it regenerates in spring from the underground rhizomes.
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$19.90 0 Rhizome Pot: 0.75L
Approx. Height: 30-40cm
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$18.75 0 Rhizome Pot: 0.33L
Approx. Height: 5-10cm
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Clove

Trial Product, Daley's is currently trialling this product, but we will not have them available for sale in the foreseeable future. If you are interested in this item please request the email notification from this page, but at this stage we cannot give you an estimated time of availability. Clove is an aromatic spice that is derived from the dried flower buds of this ultra tropical tree.
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$29.00 0 Seedling Pot: 2.5L
Approx. Height: 40-50cm
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Tea Plant growing with fresh new Foliage By Karduelis [Public domain], from Wikimedia Commons

Tea Plant

Makes an attractive hedge with the added bonus of providing your own tea if you wish to dry the new leaf tips. The fragrant white flowers are an added bonus to this compact glossy leaved bush.
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$19.90 0 Cutting Pot: 0.75L
Approx. Height: 10-20cm
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$4.90 0 Seedling Pot: 0.25L
Approx. Height: 10-20cm
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$19.75 0 Seedling Pot: 0.33L
Approx. Height: 10-20cm
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Chinese Keys flower By DaleysFruit.com.au [All Rights Reserved]

Chinese Keys

A tropical perennial growing to 50 - 70cm high. Leaves die back in frost. It is the fat swollen roots that are sought after in this species and not the rhizome. The succulent roots are used to flavour many kinds of food either added raw or cooked. They are also sold in a pickled form in Indonesia & Thailand. Young leaves & shoots are also eaten. Formerly listed as Boesenbergia panduratum.
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$17.75 0 Rhizome Pot: 0.75L
Approx. Height: 20-30cm
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$17.75 0 Rhizome Pot: 0.33L
Approx. Height: 20-30cm
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Hot Hot Hot! Fire up your taste buds with this famous flamey super chilli.  By Matthew Gibson [All Rights Reserved, One Design License Agreement (https://www.canva.com/policies/onedesign/)]

Chilli - Red Cayenne

A hot chilli which has a pungent taste. Red Cayenne chillies are ideal in Asian dishes and can be used for pickling. Chillies are long capsicum like up to 100mm turning red on full maturity. Scoville heat scale 30,000 - 50,000 units
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$14.90 0 Seedling Pot: 0.75L
Approx. Height: 30-40cm
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A great and easy way to grow horseradish is in a planter bag like we have done here, it grows quickly and requires free drainage. By DaleysFruit.com.au [All Rights Reserved]

Horseradish

Famous for its spicy roots, it has a hot biting taste with a hint of sweetness. The plant is a hardy perennial herb that will grow rampantly under most condition except full shade and in wet ground. It is best controlled by growing in a container. Roots will keep in the ground throughout winter and can be harvested as required. They are an excellent source of sulfur. Young leaves can also be eaten raw or cooked, they have a strong flavour so are best used in moderation.
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$19.75 0 Rhizome Pot: 0.75L
Approx. Height: 10-20cm
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$7.90 0 Rhizome Pot: 0.3L
Approx. Height: 5-10cm
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Thai Basil Leaves and flower at Kilauea Pt NWR Kauai Hawaii By Forest and Kim Starr [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)] via Flickr https://flic.kr/p/EpAYfa

Basil - Thai

A type of sweet basil native to Southeast Asia that has been cultivated to provide distinctive traits. Its flavor is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil exhibits small, narrow leaves and purple stems, with a mauve flower.
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$3.95 0 Seedling Pot: 0.25L
Approx. Height: 5-10cm
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Coffee arabica Red Cherrie beans or seeds growing on a coffee tree ripe and ready to harvest By Skeeze [CC0 1.0 (https://creativecommons.org/publicdomain/mark/1.0/)]

Coffee arabica

Easy to process and relatively problem free the arabica thrives in frost free climates. In as little as three years the plant will be covered with white jasmine-scented flower clusters and cherry red berries.
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Approx. Height: 20-30cm
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$14.90 0 Seedling Pot: 0.75L
Approx. Height: 20-30cm
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lemon verbena By DaleysFruit.com.au [All Rights Reserved]

Lemon Verbena

A deciduous shrub native to South America. It is an attractive plant with beautiful lemon scented leaves that can be used to flavour sweet and savoury dishes as well as making a refreshing herbal tea. Lemon verbena grows best is a sunny position in free draining moist soil. It does not tolerate frost but can be grown in a pot and protected on frosty nights. The attractive, delicate and fragrant white/mauve flowers are also used in teas and other culinary concoctions.
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Star Anise Pods

Star Anise

Star Anise Tree is a small to medium, rounded, evergreen tree with glossy foliage. Flowers are small and greenish white to pink or purple with a central boss of stamens which are followed by aromatic seed pods that open out into a star shape when ripe. The essential oil and the ground spice, star anise, are extracted from the brown pods and the seeds. The oil primarily contains anethole. The spice is used in Chinese and northern Vietnamese cooking and is one of the ingredients in five-spice powder. It can be used as a substitute for anise and is frequently used to flavour liqueurs such as Pe
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$29.00 0 Seedling Pot: 0.75L
Approx. Height: 30-40cm
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$49.00 0 Seedling Pot: 4L
Approx. Height: 50-60cm
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$39.00 0 Seedling Pot: 125mm
Approx. Height: 20-30cm
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Purple delicate flowers of the Rosemary herb plant By DaleysFruit.com.au [All Rights Reserved]

Rosemary

A woody perennial herb with aromatic fragrant needle like leaves, native to the Mediterranean region.  Rosemary is a member of the mint family, the name rosemary comes from the Latin rosmarinus, meaning dew of the sea, apparently because they are often found growing by the sea. 
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$14.90 0 Cutting Pot: 0.75L
Approx. Height: 20-30cm
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$18.75 0 Cutting Pot: 0.33L
Approx. Height: 20-30cm
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French Tarragon

 A perenial herb that is used to flavour chicken, egg and fish dishes.   Aromatic and full of flavour French tarragon can be infused in oils and vinegar. This plant happily tolerates neglect and is drought hardy. Must be grown from cuttings as seeds revert to the inferior Russian variety.
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$18.90 0 Cutting Pot: 0.33L
Approx. Height: 20-30cm
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Chilli Birds Eye Fruits By DaleysFruit.com.au [All Rights Reserved]

Chilli - Birds Eye

The fruits are red, yellow, purple or black. Pungent, hot and spicy. The flowers are greenish white or yellowish white. Can be called the Thai Chilli as well. The plant can grow up to 2m tall however very easily stays small especially in pots. It's origins are from Mexico however it is most famous for being used in Vietnamese cooking in soups, stir fries and salads. Thai cuisine commonly uses this chilli and it is because it has a fruity taste and an extreme spiciness. Many of the Thai curries are centred around the flavour of the Birds Eye chilli and it has become so common in Thai cooking
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$4.90 0 Seedling Pot: 0.25L
Approx. Height: 10-20cm
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$14.75 0 Seedling Pot: 0.75L
Approx. Height: 20-30cm
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$17.75 0 Seedling Pot: 0.33L
Approx. Height: 10-20cm
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Chilli Serrano By DaleysFruit.com.au [All Rights Reserved]

Chilli - Serrano

Green in colour at first, and ripens to red, brown, orange, or yellow. 5 times hotter than the jalapeno, they don't need to be steamed or peeled before using, making it the easiest chilli to use for salsas.
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$12.90 0 Seedling Pot: 0.75L
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Chilli Habanero Orange By DaleysFruit.com.au [All Rights Reserved]

Chilli - Yellow Habanero

A mild chilli which has a sweet taste. Yellow Cayenne chillies are ideal in Asian dishes and can be used for pickling. Chillies are long capsicum like up to 100mm changing from green to yellow then red on full maturity.
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Fresh Sandalwood seeds. By DaleysFruit.com.au [All Rights Reserved]

Sandalwood - Indian

Medium-sized hemiparasitic trees that attach themselves to the root system of nearby plants from which they extract water and minerals. Pinto Peanut and Acacia are suitable hosts as they are a legume and hence a natural nitrogen source. Keep Acacias pruned so they dont over take growth of Sandalwood. Used in the production of sandalwood oil, trees are harvested from 8 years and the entire tree is used for oil production including the roots and stump. The production of sandalwood in India and Nepal is strictly controlled by the government who owns all the trees, however illegal harvesting and
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Variegated mint By KENPEI [GFDL (http://www.gnu.org/copyleft/fdl.html), CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/) or CC BY-SA 2.1 jp (https://creativecommons.org/licenses/by-sa/2.1/jp/deed.en)], via Wikimedia Commons

Mint - Apple Variegated

Ornamental and aromatic, this is both beautiful and useful. Perfect in fruit salads and summer drinks or it can be used to make apple mint jelly. Hardy and easy to grow, preferring full sun to lightly shady conditions. Attractive to bees, butterflies and birds.
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Very healthy clump of basil By DaleysFruit.com.au [All Rights Reserved]

Basil - Sweet

Regularly, the more you harvest the more it will produce. If kept warm and harvested often you may even get 10 months worth of Basil leaves. Choose a sunny site with well-drained soil, amend with well-rotted manure or compost. Basil Sweet, originally from India, is best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Northeast Asian cuisine of Taiwan and the Southeast Asian cuisines of Thailand, Vietnam, Cambodia, and Laos. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet
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Thyme herb plant growing green and lush By maxmann [CC0 1.0 (https://creativecommons.org/publicdomain/zero/1.0/deed.en)] From Pixabay

Thyme

Holds its strong savoury flavour well - add at beginning of cooking. Thyme is the perfect plant for garden edges when it can be walked on to scent pathways and simply harvested. Sore throats benefit from a thyme gargle which is strongly antiseptic.
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Close up of the leaves of the herb Lemon Balm growing together in a feature garden in Epicurious SouthBank Brisbane By DaleysFruit.com.au [All Rights Reserved]

Lemon Balm

Lemon balm is a pretty plant that prefers rich moist soil and partial shade. It can tolerate direct sunlight but plants grown in shade tend to be larger and more succulent. It is related to mint in appearance, but it is not as invasive and easier to control. A clump-forming herbaceous perennial with heart shaped, deeply veined leaves that are covered with stiff hairs. Chopped fresh leaves can be used to add zest to sweet or tangy dishes. It combines well with allspice, bay leaves, mint, pepper, rosemary and thyme. A wonderful addition to fruit salads, green salads, herb butters, fruit drinks
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Mint Leaves Herb By Buntysmum [CC0 1.0 (https://creativecommons.org/publicdomain/zero/1.0/deed.en)] From Pixabay

Mint

Spreading perennial to 45 cm. Best in separate bed or pot. Pick and use at the last moment as mint aroma dissipates very quickly. Mint is commonly used combined with lamb, carrots, potatoes, peas, pork, yoghurt and in desserts, drinks and herbal teas.
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correy

Parsley Italian

Flat-leaved parsley is preferred by some as it easier to cultivate, being more tolerant of both rain and sunshine and has a stronger flavour. Freshly chopped green parsley is used as a topping for soups, salads and as a flavouring for many dishes. In the garden parsley is attractive to beneficial insects.
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Sage Herb Plant Growing By Hans [CC0 1.0 (https://creativecommons.org/publicdomain/zero/1.0/deed.en)] From Pixabay

Sage

A small, perennial, evergreen with woody stems, grayish leaves, and blue to purplish flowers. Native to the Mediterranean region.  It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. As a kitchen herb, sage has a slight peppery flavor.
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correy

Sweet Marjoram

A perennial herb with sweet pine and citrus flavours. Marjoram is indigenous to the Mediterranean area and was known to the Greeks and Romans as a symbol of happiness. Marjoram has a more mild and sweet flavour than oregano.
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Vietnamese Mint Persicaria odorata By Prenn [CC BY-SA 3.0  (https://creativecommons.org/licenses/by-sa/3.0)], from Wikimedia Commons

Vietnamese Mint

This herb is not a member of the mint family despite the familiar appearance and scent. Commonly eaten fresh in salads, soups and stews.  A perennial plant that grows best in tropical and subtropical where it likes a moist position.
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santorini tomato plant growing By Klearchos Kapoutsis [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)] From Flickr https://flic.kr/p/7XzR3k

Tomato - Santorini

Santorini tomato plants bear more fruit than ordinary tomato plants, matures earlier in the year, maintains its deep red colour with much greater consistency than other cherry tomatoes and requires no watering, an important attribute for Aegean islands, where water is often in short supply. And, of course, it tastes like a real tomato, unlike all those coloured cardboard varieties you find on the market. The island of Santorini is rightly renowned for its dramatic setting. Volcanic flows and scatterings of ash mark the countryside with their strange shapes and intensity of colours
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oregano Herbs Growing By HansLinde [CC0 1.0 (https://creativecommons.org/publicdomain/zero/1.0/deed.en)] From Pixabay

Oregano

 This popular herb is particularly used widely in Greek and Italian cuisines. Its leaves have characteristic aromatic, warm and slightly bitter taste. The intensity varies; however, good quality oregano is so strong that it almost numbs the tongue. Oregano is a wonderful perennial culinary as well as medicinal herb
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Black Pepper Vine By Scot Nelson [Public Domain Mark 1.0 (https://creativecommons.org/publicdomain/mark/1.0/)] From Flickr https://flic.kr/p/9RTKrR

Pepper - Black

Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.
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Elephant Garlic harvested and prepared ready for the markets By DaleysFruit.com.au [All Rights Reserved]

Garlic - Elephant

This is not a true garlic but forms a bulb consisting of very large, garlic-like cloves. The flavour of these, while not exactly like garlic, is much more similar to garlic than to leeks. The flavour is milder than garlic, and much more palatable to some people than garlic when used raw as in salads. The mature bulb is broken up into cloves which are quite large and with papery skins and these are used for both culinary purposes and propagation. There are also much smaller cloves with a hard shell that occur on the outside of the bulb. These are often ignored, but if they are planted, they w
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Society Garlic Flowers By Photo by David J. Stang [CC BY-SA 4.0  (https://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons

Society Garlic

The leaves are used chopped in sauces, soups, salads and as a garnish. The flower buds steeped in vinegar give it a mild garlic flavour and can also be used as a garnish. It is an attractive edging plant for herb and vegetable gardens, the cut flowers last well in water and are also edible, adding a spicy bite to salads.
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Pauline

Zaatar

A perennial herb, a relative of oregano, native to the Mediterranean. Has attractive soft greying-green leaves with a spicy smell and flavour, combining sweet marjoram, thyme, and oregano. It can be used to flavour hummus, dips and soups. It does well in pots.
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mexican tarragon By Dick Culbert from Gibsons, B.C., Canada (Tagetes lucida, the Sweetscented Marigold) [CC BY 2.0  (https://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons

Mexican Tarragon

Easy to grow perennial herb. Bright yellow flowers appear in cluster in the summer. the leaves are long and narrow with a distinct aniseed scent and flavour. Use sparingly in any recipe calling for French tarragon to which it is similar. It also makes a great herb vinegar for use in salad dressings.
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Javanese Ginger Flower By DaleysFruit.com.au [All Rights Reserved]

Javanese Ginger

This species bears a striking similarity to Cape York Turmeric. It differs in that the flower bracts are a deeper pink/purple colour as is the dark strip that runs up the centre of the leaf. Often used medicinally, in Bali a delicious drink is made by cooking dried slices of rhizome in water with palm sugar.
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Round Rooted Galangal showing the interesting leaf pattern and the round shaped root together

Round Rooted Galangal

Has beautiful variegated leaves and Crocus-like flowers which emerge after dormancy before the leaves. Young leaves are eaten raw or cooked also the root tubers can be eaten cooked and are quite hot.
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Echinacea flowers By DaleysFruit.com.au [All Rights Reserved]

Echinacea ( Purple Cone Flower )

Echinacea is an important medicinal herb to have in your garden. Not only is it a pleasure to grow, its uses are limitless. The roots of Echinacea are said to �stimulate the immune system and promote healing. Its�most common use is to ward off the onset of the common cold and to alleviate the effects of a sore throat. As this is an herbaceous perennial, it will be non existant above the ground for winter.�Echinacea flowers through spring, summer and autumn dieing down over winter then rise again in early spring. The root may be harvested when the plant is about 2-3 years old depending
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Peppermint Herb Plant lush and green By Melanie Shaw [CC BY-ND 2.0 (https://creativecommons.org/licenses/by-nd/2.0/)] From Flickr https://flic.kr/p/fTREyw

Peppermint

Mainly used for herbal tea and for traditional recipes such as mint sauce. To dry your home grown herbs, cut the stems before flowering begins and hang in bunches in a cool dry place. Perfect for containers mint is a pleasure to have in the garden when its aromatic leaves can be enjoyed.
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Yanang

A vinous plant found throughout Thailand and Vietnam where it used to make teas and refreshing iced drinks (Nam Yanang) soup bases (Kaeng No Mai, Samlar Machu) and a type of Jelly called Suong Sam. Essence is extracted simply by rubbing the leaves together in water until this turns deep green. Superior flavor and processing time than Mesona Chinensis, which is a plant in the mint family used to make Grass Jelly. Delicate when young, the plant should be encourage up supported wires in part shade to some full sun. The plant is dioecious, meaning either male or female, but its not necessary to h
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Chilli Ghost Pepper Whole Chili and Cut in Half Chili Modified Image By Gannon anjo at English Wikipedia (Transferred from en.wikipedia to Commons.) [Public domain], via Wikimedia Commons

Chilli - Ghost Pepper

Native to Assam in India, the Ghost Pepper held the Guinness world record for the hottest chilli in 2007. Also known as Bhut Jolokia, the word Bhut, means ghost, because of the way the heat sneaks up on those who eat it, is the name given to this chilli from the Bhutias people. The heat is extreme, rated as 14/10 so take care when handing the fruit. This chilli is a must have for those who love chilli and hot, spicy food.
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Blue Oyster Mushroom Growing By Wendell Smith [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)] From Flickr https://flic.kr/p/rNKBEM

Mushroom - Blue Oyster Grow Kit

Amazing blue colour, the oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy: it is served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce. Oyster mushrooms are sometimes made into a sauce, used in Asian cooking, which is similar to oyster sauce. The mushroom's taste has been described as a mild with a slight odor similar to anise. The oyster mushroom is best when picked young. Steel blue colored fruit bodies especially when young. Best Temperature Range : Low: 10-21 °C fruiting temperature
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mint chololate By _e.t [CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/)] From Flickr https://flic.kr/p/QJcfv

Mint - Chocolate

Chocolate Mint is a medium growing mint reaching up to 60cm tall, with a spreading nature up to 60cm. The large ovate leaves are a dark bronze-green, with deep reddish-purple stems. The lilac-purple flowers appear in summer and open from the bottom of the false whorl, progressing to the top of the inflorescence. The aroma and flavour are open to interpretation. Some people describe the taste as like peppermint with chocolate undertones, while others cannot detect the chocolate flavour at all. The parent plant is Peppermint, so this is the main flavour with the chocolate being a novelty.
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Basil Cinnamon By Amanda Wray [CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/)] via Flickr https://flic.kr/p/5rH3zU

Basil - Cinnamon

Has a spicy, fragrant aroma and flavor. Cinnamon basil is an easy-to-grow herb. It requires six to eight hours of bright sunlight per day. Cinnamon basil has somewhat narrow, slightly serrated, dark green, shiny leaves with reddish-purple veins, which can resemble certain types of mint, and produces small, pink flowers. Cinnamon basil is used in teas and baked goods such as cookies and pies. It is also used in pastas, salads, jellies, and vinegar.
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Pennyroyal Mentha pulegium Flowering up close By Daniel Feliciano [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC BY-SA 4.0  (https://creativecommons.org/licenses/by-sa/4.0)], from Wikimedia Commons

Pennyroyal

Traditionally used as a culinary herb and folk remedy. Pennyroyal is a relative of mint and has a strong fragrance similar to spearmint. The oil is used in aromatherapy. Caution - Pennyroyal is highly toxic and the oil is extremely poisonous. It should be used with caution.
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Chaya - Spinach Tree

Young leaves and the thick, tender stem tips are cut and boiled as a spinach. It is a tasty vegetable, and is exceptionally high in protein, calcium, iron, and vitamin A. However, raw chaya leaves are toxic as they contain a glucoside that can release toxic cyanide. Cooking is essential prior to consumption to inactivate the toxic components and must be cooked before being eaten. Traditionally leaves are immersed and simmered for 20 minutes and then served with oil or butter. Cooking for 20 minutes or more will render the leaves safe to eat. Chaya leaves can be harvested continuously as l
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Cardamom

A pungent, aromatic, herbaceous perennial. The green three sides seed pods are popular in Indian and Asian cooking and can be used whole or ground into a spice.The flowers are white to lilac or pale violet, produced in a loose spike 30 to 60 cm long.
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Ginger Roots By DaleysFruit.com.au [All Rights Reserved]

Ginger - Canton

Popular Ginger variety grown in Australia. Used frequently in Asian and south Asian cuisine and is more savory. Slightly larger rhizomes than the hardy Qld variety.
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Wasabi - Mazuma

Extremely strong pungency that is akin to hot mustard, wasabi produces vapours that stimulate the nasal passages more than the tongue. Generally used as a sauce that makes sushi or other foods more flavourful by adding spice. Use the stem sparingly and finely grated. Grows naturally along stream beds in cool mountain rivers valleys of Japan. Challenging to grow in Australia. Requires cool, moist, shaded conditions to thrive. It takes about 18 month - 2 years for plants to mature, in the meantime use the leaves and the leaf stems in salads, curries and pickled accompaniments.
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Tulsi Holy Basil Seen at Jaya's Garden By Thangaraj Kumaravel [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)] via Flickr  https://flic.kr/p/j2PgkS

Basil - Holy

Slender green leaves, hairy purplish stem, musky and slightly mint scent, often grown in houses, gardens and near temples in India, said to be a tonic aiding digestion, use in salads.
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Walking Onion Plants (Allium x proliferum) By Dave Whitinger (All Things Plants) [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/)], via Wikimedia Commons

Walking Onion

The easiest to grow of all onions, these onions are also known as Egyptian and top-setting onions. They grow in any soil with reasonable drainage, but if you want big fat bulbs then dig in compost and horse, cow or sheep manure a few weeks before planting. Grow from bulbs planted with just the top poking out of the soil, or from single bulbils planted just under the surface of the soil, in a position with full sun. Space plants about 40cm apart and they will grow to be about 60cm tall. Bulbs can be dug up about 5 months after planting. Save some bulbs for replanting or just replant the bulbi
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Luffa aegyptiaca immature fruit ready for harvest as a vegetable (right) and mature and peeled mature fruit used as a vegetal sponge (left) By User:Tomas nevado (right photo), Jerry Crimson Mann (upper left photo), Rik Schuiling / TropCrop - Tropical Crops Services (bottom left photo), montage by User:RoRo. [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)]

Luffa - Smooth

Grown as an edible vegetable they can be cooked and eaten when the size of a zucchini. Matured and left to dry they are using in the bath as an exfoliating sponge. Pick fruit regularly to encourage regular cropping. To prepare the luffa break off the stem and peel away the skin, when dry it cracks and comes off easily. Tap the seeds into a bowl. Soak in soapy water overnight and jet clean. Makes a planet friendly sponge in the kitchen, laundry and bathroom Great for growing over fences and as a screening plant. Requires lots of water to thrive.
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Liquorice

Liquorice is easy to grow, but does prefer full sun and well drained soils. This hardy plant develops a spreading habit, with an extensive branching root system so give it 1-3 metres of space. The roots are brown, straight and wrinkled, with yellow inside. Once settled, the plants are hardy and will tolerate dry conditions. Roots can be harvested at any time of the year, but may take 2-3 years to reach a worth while size of 1-5 cm. The flowering plant, zinnia is popular as a companion to liquorice due to its insect attracting qualities. It helps attract pollinators and deters predators. Sinc
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Snake Jasmine For Sale

Snake Jasmine

An erect, multi-branching shrub to 2m. It is commonly cultivated for its medicinal properties, as a hedge plant to protect against soil erosion. It is also planted as an ornamental. It thrives best on moist, well-drained soils, but it is also found in much drier habitats such as rock crevices. Succeeds in full sun or partial shade. Prefers a moist, well-drained soil[
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Patchouli Kath

Patchouli Malayan

Malayan Patchouli is a small perennial shrub to 1m. Flowers and growing tips are distinctly fragrant. Frost tender, plant in warm sunny position where it receives plenty of moisture. Leaves used to repel insects in clothes. Oil used in perfumery.
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Carpenter Bee flying on Basil and pollinating the flowers By DaleysFruit.com.au [All Rights Reserved]

Basil - Perennial

Perennial Basil is a vigorous and bushy plant growing all year round in frost free areas. It is a fast growing bee attracting herb with a spicy flavour. The leaves have a stronger taste then regular basil.
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Tamarind - Sweet

The Tamarind fruit tree is the most widely distributed and appreciated as an ornamental throughout the tropics. This grafted variety was selected from a seedling Sweet selection with very sweet pulp. Tamarind gives many South Indian dishes their character and their dark colour. The tamarind is a slow growing but long lived tree reaching up to 30 metres. It is highly wind resistant with strong graceful branches with rough fissured bark. The fruits look like beans and are borne in great abundance along the new branches.
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Achiote By DaleysFruit.com.au [All Rights Reserved]

Achiote - Bixa

Also known as Annatto or the Lipstick tree, originates from South America and has spread in popularity to many parts of Asia. It is very popular in Philippine cooking. Grows and a dense small tree or shrub. The heart shaped fruits are brown or reddish brown at maturity, and are covered with short stiff hairs. When fully mature the fruits split open exposing the numerous dark red seeds. While the fruit itself is not edible, the orange-red pulp that covers the seed is used as a commercial food colouring and dye (similar to turmeric). The achiote dye is prepared by stirring the seeds in water,
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Approx. Height: 20-30cm
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$17.75 0 Seedling Pot: 0.33L
Approx. Height: 20-30cm
Email Me When Available Seeking Propagation Material
$4.95 0 Seedling Pot: 0.25L
Approx. Height: 10-20cm
Email Me When Available Seeking Propagation Material