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Cassava is a shrubby plant growing to about 1-3m, with thin stems and attractive large palm shaped leaves. A perennial shrub cassava produces a high yield of tuberous roots in 6 months to 3 years after planting. The cooked tubers are the main part that is eaten, but the leaves can be enjoyed as a vegetable dish.
Updated: 19th of June, 2006 at 3:06pm © Disclaimer/Privacy/Copyright