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An evergreen perennial herb with fleshy green leaves 
which am mildly sour with a taste of lemon. The leaves can be cooked like spinach or made into soup while fresh leaves can be added to salads. Thrives in moist, well drained soil in a sunny to partly shaded position. Remove flower stems to promote leaf growth.
Updated: 6th of January, 2006 at 3:39pm © Disclaimer/Privacy/Copyright