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PERENNIAL VEGETABLES

Perennial Vegetables make unusual, highly appealing ornamental plants that provide edible leaves or tubers for most of the year. Apart from being a plentiful food source they also serve other functions around the house such as screening (Arrowroot), ground covers (sweet potato), and edge plants used as a barrier against weeds (comfrey).

Sweet Leaf Bush Yacon - Apple of the Earth Rosella
Arrowroot Madagascar Bean Bamboo - Oldhamii
Mushroom Plant Chinese Waterchestnut Rainbow Chard Silverbeet
Jerusalem Artichoke Asparagus - Mary Washington Cassava
Garlic Chives Pigeon Pea French Sorrel
Malabar Spinach Jicama Lebanese cress
Yam - Oca Purple Globe Artichoke Rhubarb
Strawberry Sweet Potato Taro