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Perennial vegetables

Perennial Vegetables make unusual, highly appealing ornamental plants that provide edible leaves or tubers for most of the year. Apart from being a plentiful food source they also serve other functions around the house such as screening (Arrowroot), ground covers (sweet potato), and edge plants used as a barrier against weeds (comfrey).

Arrowroot	Asparagus - Mary Washington	Cassava
Chilli - Birds Eye	Chinese Waterchestnut	French Sorrel
Jerusalem Artichoke	Rhubarb	Rocoto Tree Chilli
Rosella	Strawberry - Maroochy Flame	Sweet Leaf Bush
Sweet Potato	Taro	Tomato
Yacon - Apple of the Earth	Yam / Oca