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Perennial vegetables

Perennial Vegetables make unusual, highly appealing ornamental plants that provide edible leaves or tubers for most of the year. Apart from being a plentiful food source they also serve other functions around the house such as screening (Arrowroot), ground covers (sweet potato), and edge plants used as a barrier against weeds (comfrey).

Garlic Chives Cassava Rocoto Tree Chilli
Rosella Bali Chili - Cabe Yacon - Apple of the Earth
Sweet Leaf Bush Arrowroot French Sorrel
Mushroom Plant Chinese Waterchestnut Asparagus - Mary Washington
Jerusalem Artichoke Jicama, Yam Bean Rhubarb
Sweet Potato Taro Yam / Oca


Updated: 29th of November, 2006 at 2:57pm © Disclaimer/Privacy/Copyright