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Fruit Trees > Perennial vegetables

Perennial vegetables

Perennial Vegetables make unusual, highly appealing ornamental plants that provide edible leaves or tubers for most of the year. Apart from being a plentiful food source they also serve other functions around the house such as screening (Arrowroot), ground covers (sweet potato), and edge plants used as a barrier against weeds (comfrey).

Jicama, Yam Bean Rainbow Chard Silverbeet Cassava
Garlic Chives Mushroom Plant Sweet Leaf Bush
Chinese Waterchestnut Arrowroot Yacon - Apple of the Earth
Rosella Madagascar Bean French Sorrel
Lebanese cress Jerusalem Artichoke Asparagus - Mary Washington
Malabar Spinach Yam - Oca Purple Globe Artichoke
Rhubarb Strawberry Sweet Potato
Taro    


Updated: 29th of November, 2006 at 2:57pm © Disclaimer/Privacy/Copyright