One of the most versatile of citrus plants, this tree makes an excellent ornamental specimen as a standard or in the garden. The sweet delicious flesh and rind of the Nagami can be eaten fresh, other varieties used mainly for preserving.

Kumquat

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Kumquat - Calomondin

In the Philippines it is referred to a as Calamansi, where the acid pulp is used to make chutneys, marmalades or as a lime substitute. Very ornamental bearing heavy crops of small round fruits.

175mm | $19.75 AU | Approx. 8 in stock

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Kumquat - Variegated

A highly ornamental kumquat with variegated foliage. Well suited as a pot specimen.

175mm | $19.75 AU | Approx. 6 in stock

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Kumquat - Dwarf Calomondin

In the Philippines it is referred to a as Calamansi, where the acid pulp is used to make chutneys, marmalades or as a lime substitute. Very ornamental bearing heavy crops of small round fruits.

175mm | $22.75 AU | Approx. 5 in stock

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Kumquat - Nagami

The small oval fruit is a brilliant deep orange colour with a highly aromatic skin. The fruit holds on the tree for a long period adding to its high ornamental value. It can be eaten whole as a fresh fruit or in the same way as other kumquats.

175mm | $19.75 AU | Approx. 3 in stock

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