Pear

image: Pear
Both varieties listed are required for self-pollination. The Hood is a large golden yellow pear with creamy white flesh. The Flordahome is a green skinned fruit with thin tender white flesh. Very sweet with juicy melting mild taste.

Pear - Flordahome

Large fruit with green skin and thin tender white flesh. The flesh is very sweet with a juicy melting mild taste. Stores well and is very productive. Subtropical variety, chill 350 hours.

Nashi Pear - China

China Pear Very low chill selection that has acclimatised to the subtropical areas of northern NSW. The quality is inferior to other Nashi varieties but it is excellent as a cooking pear.

Pear - Packham's Triumph

This sweet juicy pear has a subtle flavour that makes them ideal for cooking and bottling. Large fruit, green in colour and long in shape. A regular and heavy bearer. Requires a cold winter for good crops.

Pear - Corella

Attractive red skinned flesh with yellow background. Mid season, early flowering variety requiring only a medium chill. Firm, moderate juice, small to medium sized fruit.

Pear - Williams

Often called 'Bartlett'. Medium to large in size and very juicy with a sweet flavour. Pale green at picking, ripening to a clear attractive yellow, sometimes with a slight blush. Used for fresh fruit, juice, stewing, preserving and drying. Early season maturity. Pollinated by 'Beurre Bosc' or 'Nijisseiki' nashi. Partially self-fertile. High chill, requires a cold winter for fruiting.