Fig

image: Fig
Freshly picked figs from the tree are far superior to the dryed type. Varieties differ from black to white skinned figs to those better suited to drying.

Fig - Brown Turkey

A brown skinned medium to large fig with copper-coloured skin and whitish to pink pulp. Very good quality with few seeds. A prolific bearer and popular commercial variety.

Fig Black Genoa

A large sized fig with purple skin and red flesh that has a very sweet rich flavour. Grown commercially due to its high yields it is also a popular selection for home gardeners.

Fig White Adriatic

A green to yellow skinned medium to large sized fig with red pulp and excellent flavour. When tree ripened this fig is unsurpassed with its rich strawberry flesh. Peels very easily when ripe.

Fig - Piconi

A favourite of local fruit enthusiast John Piconi. This fig produces small fruit that is exceptionally sweet. Green skinned with dark red flesh, medium size fruit.

Fig Excel

An early fruiting medium sized fig with amber pulp and yellow skin. A good all-purpose fig with sweet, rich pulp.