Guava

image: Guava
Guava's are an old time favourite and have experienced renewed interest as a commercial crop supplying the fruit juice industry. Delicious eaten fresh or made into jelly and syrup.

Guava Yellow Cherry

This is the mildest and probably the sweetest guava of all. Fruits are 3cm in diameter yellow skinned with a sweet, aromatic, creamy flesh and numerous small seeds. Begins bearing when less than 1 meter high. Prolific bearer.

Guava - Mexican Cream

Small to medium-small, roundish fruits. Skin light: yellow, slightly blushed with red. Flesh creamy white, thick, very sweet, fine-textured, excellent for dessert. Seed cavity small with relatively soft seeds. Tree upright.

Guava - Brazilian

Pear-shaped fruit, with yellow skin, thick, pale-yellowish flesh surrounding the white central pulp, slightly strawberry-like flavor. It contains numerous small, hard seeds and is quite firm even when fully ripe.

Guava - China Pear

White fleshed guava with exceptional flavour. Pear shaped large size

Guava Hawaiian

A seedling of the Hawain Supreme commercial variety. Fruit is large, yellow skinned and pink fleshed fruit. Very hardy prolific cropper. Can be eaten fresh or juiced. Can be pruned to keep compact.

Guava - Strawberry

This guava, native to Brazil, is a hardy shrub or small tree. It has a smooth trunk and dark green, shiny, egg-shaped aromatic leaves. Strawberry guava flowers are white with numerous stamens and the edible red fruits are about the size of a golf ball. The flesh is sweet and strawberry flavoured. Frost hardy.