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No garden could require less maintenance but give more rewards than an Australian native bushfood garden. Often referred to in Australian slang as Bush Tucker, the plants are well adapted to our harsh climate and their hardiness sees little use for fertilisers, pesticides and herbicides. Most bush foods are small due to the small amount of water they contain however they are packed with plenty of goodness and flavour.

The bushfood industry is a growing one, however as a very new industry it has had to tackle species research, toxicology, cultivation practices, harvesting methods, market potential, consumer education and distribution networks all at once so many commercial growers are required to find their own markets. For the home grower there is nothing quite as Australian as growing our native bush foods and using them to create a truly unique and fascinating Australian cuisine.

Orange Berry Atherton Oak Muntries
Tamarind Native Aniseed Myrtle Mount White Lime
Australian Round Lime Mountain Pepper Midyim Berry
Raspberry - Atherton Burdekin Plum Peanut Tree
Noni Fruit Walking Stick Palm Candle Nut
Davidsonia pruriens - Davidsons Plum - QLD Magenta Cherry Lemon Ironbark - Eucalyptus staigeriana
Cinnamon Myrtle Small Leaf Tamarind Cape York Turmeric
Bunya Nut Musk Mallow Blue Lillypilly
Johnson River Almond - Elaeocarpus bancroftii NULLY PIGFACE - Belongil Australian Sandalwood
Quandong - Nectarbrook Rose Myrtle Lemon Myrtle
Cedar Bay Cherry Rose Apple Strawberry Gum
Cut leaf mintbush Screw Pine Pandanus - Pandanus tectorius Lemon Aspen
Climbing Pandan Davidsons Plum Finger Lime
Lilly Pilly Macadamia Nut Tree Sandpaper Fig

Bush Food Industry Contacts