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No garden could require less maintenance but give more rewards than an Australian native bushfood garden. Often referred to in Australian slang as Bush Tucker, the plants are well adapted to our harsh climate and their hardiness sees little use for fertilisers, pesticides and herbicides. Most bush foods are small due to the small amount of water they contain however they are packed with plenty of goodness and flavour.

The bushfood industry is a growing one, however as a very new industry it has had to tackle species research, toxicology, cultivation practices, harvesting methods, market potential, consumer education and distribution networks all at once so many commercial growers are required to find their own markets. For the home grower there is nothing quite as Australian as growing our native bush foods and using them to create a truly unique and fascinating Australian cuisine.

Bunya Nut Lemon Myrtle Aleurites moluccana - Candle Nut
Small Leaf Tamarind Burdekin Plum Mountain Pepper
Raspberry - Atherton Peanut Tree Australian Round Lime
Orange Berry Cape York Turmeric Cinnamon Myrtle
Atherton Oak Muntries Mount White Lime
Noni Fruit Palm - Walking Stick Davidsonia pruriens - Davidsons Plum - QLD
Johnson River Almond - Elaeocarpus bancroftii NULLY PIGFACE - Belongil Australian Sandalwood
Quandong - Nectarbrook Cedar Bay Cherry Rose Apple
Strawberry Gum Screw Pine Pandanus - Pandanus tectorius Aspen - Lemon
Climbing Pandan Davidsons Plum Finger Lime
Lilly Pilly Macadamia Nut Tree Sandpaper Fig

Bush Food Industry Contacts