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Bush Food Plants Bush Foods

No garden could require less maintenance but give more rewards than an Australian native bushfood garden. Often referred to in Australian slang as Bush Tucker, the plants are well adapted to our harsh climate and their hardiness sees little use for fertilisers, pesticides and herbicides. Most bush foods are small due to the small amount of water they contain however they are packed with plenty of goodness and flavour.

The bushfood industry is a growing one, however as a very new industry it has had to tackle species research, toxicology, cultivation practices, harvesting methods, market potential, consumer education and distribution networks all at once so many commercial growers are required to find their own markets. For the home grower there is nothing quite as Australian as growing our native bush foods and using them to create a truly unique and fascinating Australian cuisine.

Wild Orange Australian Round Lime Burdekin Plum
Muntries Winter Apple Sandalwood - Australian
Lemon Myrtle Davidsons Plum - QLD Midyim - Copper Tops
Small Leaf Tamarind Raspberry - Atherton Quandong - Nectarbrook
Eucalyptus - Strawberry Gum Palm - Walking Stick Cape York Turmeric
Bunya Nut Pandanus - Native Screw Pine Cinnamon Myrtle
Native Wampee - Gregs Lilly Pilly - Rain Cherry Peanut Tree
Candle Nut Orange Berry Noni Fruit
Mountain Pepper Atherton Oak Mount White Lime
Johnson River Almond - Elaeocarpus bancroftii NULLY PIGFACE - Belongil Cedar Bay Cherry
Rose Apple Aspen - Lemon Climbing Pandan
Davidsons Plum Finger Lime Lilly Pilly
Macadamia Nut Tree Sandpaper Fig  

Bush Food Industry Contacts