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BUSH FOODS AUSTRALIA

Bush Food Plants

No garden could require less maintenance but give more rewards than an Australian native bushfood garden. Often referred to in Australian slang as Bush Tucker, the plants are well adapted to our harsh climate and their hardiness sees little use for fertilisers, pesticides and herbicides. Most bush foods are small due to the small amount of water they contain however they are packed with plenty of goodness and flavour.

The bushfood industry is a growing one, however as a very new industry it has had to tackle species research, toxicology, cultivation practices, harvesting methods, market potential, consumer education and distribution networks all at once so many commercial growers are required to find their own markets. For the home grower there is nothing quite as Australian as growing our native bush foods and using them to create a truly unique and fascinating Australian cuisine.

Bunya Nut Lilly Pilly - Rain Cherry Cinnamon Myrtle
Peanut Tree Winter Apple Small Leaf Tamarind
Sandalwood - Australian Native Wampee - Gregs Lemon Myrtle
Raspberry - Atherton Muntries Palm - Walking Stick
Eucalyptus - Strawberry Gum Pandanus - Native Screw Pine Candle Nut
Burdekin Plum Davidsons Plum - QLD Orange Berry
Australian Round Lime Wild Orange Noni Fruit
Quandong - Nectarbrook Mountain Pepper Cape York Turmeric
Atherton Oak Mount White Lime Johnson River Almond - Elaeocarpus bancroftii
NULLY PIGFACE - Belongil Cedar Bay Cherry Rose Apple
Aspen - Lemon Climbing Pandan Davidsons Plum
Finger Lime Lilly Pilly Macadamia Nut Tree
Sandpaper Fig    

Bush Food Industry Contacts