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Bush Food Plants Bush Foods

No garden could require less maintenance but give more rewards than an Australian native bushfood garden. Often referred to in Australian slang as Bush Tucker, the plants are well adapted to our harsh climate and their hardiness sees little use for fertilisers, pesticides and herbicides. Most bush foods are small due to the small amount of water they contain however they are packed with plenty of goodness and flavour.

The bushfood industry is a growing one, however as a very new industry it has had to tackle species research, toxicology, cultivation practices, harvesting methods, market potential, consumer education and distribution networks all at once so many commercial growers are required to find their own markets. For the home grower there is nothing quite as Australian as growing our native bush foods and using them to create a truly unique and fascinating Australian cuisine.

Sandalwood - Australian Midyim - Copper Tops Eucalyptus - Strawberry Gum
Small Leaf Tamarind Palm - Walking Stick Australian Round Lime
Winter Apple Cape York Turmeric Raspberry - Atherton
Orange Berry Davidsons Plum - QLD Burdekin Plum
Lemon Myrtle Cinnamon Myrtle Atherton Oak
Noni Fruit Peanut Tree Aspen - Lemon
Wild Orange Muntries Quandong - Nectarbrook
Bunya Nut Pandanus - Native Screw Pine Native Wampee - Gregs
Lilly Pilly - Rain Cherry Candle Nut Mountain Pepper
Mount White Lime Johnson River Almond - Elaeocarpus bancroftii NULLY PIGFACE - Belongil
Cedar Bay Cherry Rose Apple Climbing Pandan
Davidsons Plum Finger Lime Lilly Pilly
Macadamia Nut Tree Sandpaper Fig  

Bush Food Industry Contacts