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BUSH FOODS AUSTRALIA

No garden could require less maintenance but give more rewards than an Australian native bushfood garden. Often referred to in Australian slang as Bush Tucker, the plants are well adapted to our harsh climate and their hardiness sees little use for fertilisers, pesticides and herbicides. Most bush foods are small due to the small amount of water they contain however they are packed with plenty of goodness and flavour.

The bushfood industry is a growing one, however as a very new industry it has had to tackle species research, toxicology, cultivation practices, harvesting methods, market potential, consumer education and distribution networks all at once so many commercial growers are required to find their own markets. For the home grower there is nothing quite as Australian as growing our native bush foods and using them to create a truly unique and fascinating Australian cuisine.

Mountain Pepper Burdekin Plum Raspberry - Atherton
Peanut Tree Australian Round Lime Lemon Myrtle
Aleurites moluccana - Candle Nut Orange Berry Cape York Turmeric
Small Leaf Tamarind Tamarind Native Cinnamon Myrtle
Atherton Oak Muntries Bunya Nut
Mount White Lime Noni Fruit Palm - Walking Stick
Davidsonia pruriens - Davidsons Plum - QLD Johnson River Almond - Elaeocarpus bancroftii NULLY PIGFACE - Belongil
Australian Sandalwood Quandong - Nectarbrook Cedar Bay Cherry
Rose Apple Strawberry Gum Screw Pine Pandanus - Pandanus tectorius
Aspen - Lemon Climbing Pandan Davidsons Plum
Finger Lime Lilly Pilly Macadamia Nut Tree
Sandpaper Fig    

Bush Food Industry Contacts