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No garden could require less maintenance but give more rewards than an Australian native bushfood garden. Often referred to in Australian slang as Bush Tucker, the plants are well adapted to our harsh climate and their hardiness sees little use for fertilisers, pesticides and herbicides. Most bush foods are small due to the small amount of water they contain however they are packed with plenty of goodness and flavour.

The bushfood industry is a growing one, however as a very new industry it has had to tackle species research, toxicology, cultivation practices, harvesting methods, market potential, consumer education and distribution networks all at once so many commercial growers are required to find their own markets. For the home grower there is nothing quite as Australian as growing our native bush foods and using them to create a truly unique and fascinating Australian cuisine.

Orange Berry Cape York Turmeric Small Leaf Tamarind
Burdekin Plum Tamarind Native Cinnamon Myrtle
Atherton Oak Muntries Araucaria bidwilli - Bunya Nut
Mount White Lime Australian Round Lime Aleurites moluccana - Candle Nut
Mountain Pepper Raspberry - Atherton Peanut Tree
Noni Fruit Walking Stick Palm Davidsonia pruriens - Davidsons Plum - QLD
Magenta Cherry Lemon Ironbark - Eucalyptus staigeriana Johnson River Almond - Elaeocarpus bancroftii
NULLY PIGFACE - Belongil Australian Sandalwood Quandong - Nectarbrook
Lemon Myrtle Cedar Bay Cherry Rose Apple
Strawberry Gum Screw Pine Pandanus - Pandanus tectorius Lemon Aspen
Climbing Pandan Davidsons Plum Finger Lime
Lilly Pilly Macadamia Nut Tree Sandpaper Fig

Bush Food Industry Contacts