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BUSH FOODS AUSTRALIA

Bush Food Plants Bush Foods

No garden could require less maintenance but give more rewards than an Australian native bushfood garden. Often referred to in Australian slang as Bush Tucker, the plants are well adapted to our harsh climate and their hardiness sees little use for fertilisers, pesticides and herbicides. Most bush foods are small due to the small amount of water they contain however they are packed with plenty of goodness and flavour.

The bushfood industry is a growing one, however as a very new industry it has had to tackle species research, toxicology, cultivation practices, harvesting methods, market potential, consumer education and distribution networks all at once so many commercial growers are required to find their own markets. For the home grower there is nothing quite as Australian as growing our native bush foods and using them to create a truly unique and fascinating Australian cuisine.

Sandalwood - Australian Davidsons Plum - QLD Quandong - Nectarbrook
Muntries Eucalyptus - Strawberry Gum Palm - Walking Stick
Winter Apple Cape York Turmeric Raspberry - Atherton
Bunya Nut Australian Round Lime Pandanus - Native Screw Pine
Cinnamon Myrtle Native Wampee - Gregs Burdekin Plum
Lilly Pilly - Rain Cherry Peanut Tree Small Leaf Tamarind
Lemon Myrtle Candle Nut Orange Berry
Wild Orange Noni Fruit Mountain Pepper
Atherton Oak Mount White Lime Johnson River Almond - Elaeocarpus bancroftii
NULLY PIGFACE - Belongil Cedar Bay Cherry Rose Apple
Aspen - Lemon Climbing Pandan Davidsons Plum
Finger Lime Lilly Pilly Macadamia Nut Tree
Sandpaper Fig    

Bush Food Industry Contacts