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No garden could require less maintenance but give more rewards than an Australian native bushfood garden. Often referred to in Australian slang as Bush Tucker, the plants are well adapted to our harsh climate and their hardiness sees little use for fertilisers, pesticides and herbicides. Most bush foods are small due to the small amount of water they contain however they are packed with plenty of goodness and flavour.

The bushfood industry is a growing one, however as a very new industry it has had to tackle species research, toxicology, cultivation practices, harvesting methods, market potential, consumer education and distribution networks all at once so many commercial growers are required to find their own markets. For the home grower there is nothing quite as Australian as growing our native bush foods and using them to create a truly unique and fascinating Australian cuisine.

Atherton Oak Muntries Tamarind Native
Aniseed Myrtle Mount White Lime Australian Round Lime
Mountain Pepper Midyim Berry Raspberry - Atherton
Burdekin Plum Peanut Tree Noni Fruit
Walking Stick Palm Candle Nut Davidsonia pruriens - Davidsons Plum - QLD
Magenta Cherry Lemon Ironbark - Eucalyptus staigeriana Cinnamon Myrtle
Small Leaf Tamarind Cape York Turmeric Bunya Nut
Musk Mallow Native Wampee Blue Lillypilly
Johnson River Almond - Elaeocarpus bancroftii NULLY PIGFACE - Belongil Australian Sandalwood
Quandong - Nectarbrook Rose Myrtle Lemon Myrtle
Cedar Bay Cherry Rose Apple Strawberry Gum
Orange Berry Cut leaf mintbush Screw Pine Pandanus - Pandanus tectorius
Lemon Aspen Climbing Pandan Davidsons Plum
Finger Lime Lilly Pilly Macadamia Nut Tree
Sandpaper Fig    

Bush Food Industry Contacts