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No garden could require less maintenance but give more rewards than an Australian native bushfood garden. Often referred to in Australian slang as Bush Tucker, the plants are well adapted to our harsh climate and their hardiness sees little use for fertilisers, pesticides and herbicides. Most bush foods are small due to the small amount of water they contain however they are packed with plenty of goodness and flavour.

The bushfood industry is a growing one, however as a very new industry it has had to tackle species research, toxicology, cultivation practices, harvesting methods, market potential, consumer education and distribution networks all at once so many commercial growers are required to find their own markets. For the home grower there is nothing quite as Australian as growing our native bush foods and using them to create a truly unique and fascinating Australian cuisine.

Lemon Myrtle Palm - Walking Stick Small Leaf Tamarind
Wild Orange Bunya Nut Eucalyptus - Strawberry Gum
Raspberry - Atherton Pandanus - Native Screw Pine Aleurites moluccana - Candle Nut
Burdekin Plum Davidsons Plum - QLD Muntries
Orange Berry Australian Round Lime Peanut Tree
Winter Apple Noni Fruit Quandong - Nectarbrook
Sandalwood - Australian Mountain Pepper Cape York Turmeric
Cinnamon Myrtle Atherton Oak Mount White Lime
Johnson River Almond - Elaeocarpus bancroftii NULLY PIGFACE - Belongil Cedar Bay Cherry
Rose Apple Aspen - Lemon Climbing Pandan
Davidsons Plum Finger Lime Lilly Pilly
Macadamia Nut Tree Native Wampee - Gregs Sandpaper Fig

Bush Food Industry Contacts