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No garden could require less maintenance but give more rewards than an Australian native bushfood garden. Often referred to in Australian slang as Bush Tucker, the plants are well adapted to our harsh climate and their hardiness sees little use for fertilisers, pesticides and herbicides. Most bush foods are small due to the small amount of water they contain however they are packed with plenty of goodness and flavour.

The bushfood industry is a growing one, however as a very new industry it has had to tackle species research, toxicology, cultivation practices, harvesting methods, market potential, consumer education and distribution networks all at once so many commercial growers are required to find their own markets. For the home grower there is nothing quite as Australian as growing our native bush foods and using them to create a truly unique and fascinating Australian cuisine.

Eucalyptus - Strawberry Gum Screw Pine Pandanus - Pandanus tectorius Raspberry - Atherton
Australian Sandalwood Muntries Quandong - Nectarbrook
Orange Berry Bunya Nut Lemon Myrtle
Aleurites moluccana - Candle Nut Small Leaf Tamarind Burdekin Plum
Mountain Pepper Peanut Tree Australian Round Lime
Cape York Turmeric Cinnamon Myrtle Atherton Oak
Mount White Lime Noni Fruit Palm - Walking Stick
Davidsonia pruriens - Davidsons Plum - QLD Johnson River Almond - Elaeocarpus bancroftii NULLY PIGFACE - Belongil
Cedar Bay Cherry Rose Apple Aspen - Lemon
Climbing Pandan Davidsons Plum Finger Lime
Lilly Pilly Macadamia Nut Tree Sandpaper Fig
Winter Apple    

Bush Food Industry Contacts