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  • Asian Fruits


  • Asian Fruits Misc


    Star Apple

    Star Apple

    Sometimes known as Caimito is native to the West Indies where it is a very popular fruit. Fruit can be purple or green skinned. When cut in half there is an attractive star pattern. The flesh is sweet and tastes very smooth and aromatic. A very attractive tropical tree, leaves green above and gold underneath. Not suitable for temperate climates.
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    Kwai muk - cut

    Kwai Muk - Richmond (C)

    This selection has been grown and fruited in Northern NSW, producing orange fruit that is subacid and excellent flavour. It can be eaten fresh when fully ripe, dried, or preserved. The tree grows slowly and good for landscaping. More cold hardy than the Jakfruit
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    Kwai Muk - Uncut

    Kwai Muk

    Kwai Muk produces a 5cm wide orange fruit that is subacid and excellent flavour. It can be eaten fresh when fully ripe, dried, or preserved. The tree grows slowly and good for landscaping. More cold hardy than the Jakfruit.
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    Neem

    Neem tree - grafted

    Often called the Wonder Tree, the neem has been used for centuries in Asia against insects and for some medicinal purposes. The natural insecticide azadirachatin can be extracted from the seeds of the neem tree. Grafting onto the White Cedar rootstock allows for a stronger root system in cooler regions and less problems with dieback in winter. Removal of any shoots from below the graft is essential maintenance to maintain your grafted neem. Weed warning: in Dry Tropics Neem tree regenerates easily and can be a weed problem. Not a problem in subtropical regions.
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    Neem

    Neem Tree

    Often called the Wonder Tree, the neem has been used for centuries in Asia as an insecticide and for medicinal purposes. The natural insecticide azadirachatin can be extracted from the seeds of the neem tree. Frost sensitive. Weed warning: in Dry Tropics Neem tree regenerates easily and can be a weed problem. They can also self seed in subtropical regions.
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    $17.90 5 Seedling Medium

    Santol

    Santol

    There are two forms of the Santol the red and the yellow, both have large round textured yellow fruit with a very thick velvety skin. The divided fruit segments can be consumed raw or as in India, eaten with spices. The flesh is usually sucked off the seeds as the pulp clings firmly to them.Take care not to swallow the slippery seeds. By removing the seeds it makes a tasty jam or jelly. The tree itself is very elegant in appearance with large lime to deep green leaves and offering occasional contrasting red leaves. In its native setting it is a large tree that will buttress with age
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    Japanese Raisin

    Japanese Raisin

    A fast growing tree that produces small raisin like fruit from the trunk. The Raisin Tree is deciduous and can grow to a height of 21m but is more commonly around 9m with a single trunk and a rounded head. They have large, glossy, green, cordate leaves which can be rather limp. The flowers are small but are clustered together in great masses and are cream in colour.
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    Jambolan Plum fruit

    Jambolan Plum

    Frost sensitive when young but once established is hardy to most conditions. It can tolerate strong winds and can be used as a windbreak tree. It can also tolerate prolonged flooding and dry periods. It is limited to fruit production in tropical regions in elevations from sea level to 600m above sea level. Given such conditions it fruits prolifically. The fruit can be eaten fresh or used in making Pies, Sauces, Jams and Juices. While native to India, Burma and Ceylon, it is now widespread across much of Asia and is also very popular in much of South America. Carries many common names includ
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    breadfruit Compliments of mkalty

    Breadfruit

    Origins in SE Asia but now widespread across the Pacific Islands as a staple food. The flesh of this large green fruit is used in the same way as potato. Stores well when dried or frozen. The tree reaches 20m, requiring hot tropical areas. Not suitable for temperate climates.
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    Ceylon Hill Gooseberry For Sale Mega Tube

    Ceylon Hill Gooseberry

    An excellent ornamental shrub that produces a spectacular display of deep rose-pink or mauve flowers. Appearing throughout spring the flowers are followed by small round purple berries that have few seeds. The sweet berries are delicious eaten fresh or in Jams. They are similar in taste to blueberries and raspberries but they have thicker, richer juice. The bush is very frost hardy and will fruit as far south as Melbourne. It is often seen grown as a highly decorative hedge. Interestingly the shrub is also adapted to fire and will re-shoot vigorously if it is burnt. Weed Warning: Ceylon Hill
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    Palm - Peach

    This attractive, fast growing palm reaching 12-15m produces clusters of peach-like fruit, which have a sweet and nutty flavour when eaten after cooking. The palm is native to Central and South America and the fruit are often sold at fruit markets.
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    Star Gooseberry

    Star Gooseberry

    This interesting and ornamental small tropical tree features a bushy crown, red flowers and abundant waxy yellow fruit. It is popular for its medicinal values and as an ingredient in sweet relishes and preserves in its native region of, India and Madagascar. Its popularity has spread it widely throughout Asia and the Pacific and occasionally spotted throughout Central America. The young leaves are also cooked as a green. While tolerant to most soil types, it prefers moist sites in the full sun in the sub/tropics. Also know as Otaheite Gooseberry or Tahitian Gooseberry
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    Velvet Apple

    Velvet Apple

    Also known as Mabola, is closely related to the persimmon. About the size of an apple, with mildly sweet flavored, somewhat mealy, flesh. The red coloured fruits are highly esteemed in some areas, but barely known in most parts of the world. Native to the Phillipines
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    Salak fruit

    Palm - Salak

    Also called the snake fruit due to the beautiful pattern on the fruit, this is a tropical palm from Bali in Indonesia. The brittle thin skin is removed to reveal yellow/white flesh which has flavours reminiscent of Granny Smith apple, strawberry and pineapple. The small palm is very prickly, it has a tendency to blow over in strong tropical storms where it re-roots itself, so it can move from the place it was originally planted Suited to tropical areas only.
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    Giant Lau Lau

    Giant Lau Lau

    This tree is scattered everywhere across the Pacific. Very popular in Papua New Guinea and the Solomon Islands. The giant long glossy leaves make it a spectacular feature before you even spot the fruit. The stunning fruit is bright red and crisp apple like flavour, although some can be a little insipid. If you have some space in a frost free garden this tree will be a treasure. Even though tropical it grows and fruits well in the North Coast NSW. With adequate water it grows at a rapid rate reaching up to 6-7m
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    Chempedak

    The Chempedak is native to south east Asia where it grows into a large tree. The soft fruits are very sweet with some fiber and a fairly smooth skin. They are smaller, less acidic and less fibrous than the jakfruit. The strongly odored fruits smell like durians when ripe, however if the peel is removed this will remove most of the odor. They are tropical in their growing requirements needing a warm, moist position and deep fertile soil in the full sun . Fruits can be eaten fresh or used in desserts, the young unripe fruit can also be eaten as a vegetable and made into pickles. Seedling trees
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    Velvet Apple - Grafted

    Also known as Mabola, is closely related to the persimmon. About the size of an apple, with mildly sweet flavored, somewhat mealy, flesh. The red coloured fruits are highly esteemed in some areas, but barely known in most parts of the world. Native to the Phillipines
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    Yellow Mangosteen - Grafted Sweet

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    Star Apple - Ricks Green

    Star Apple - Ricks Green

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    Mango - Pico

    Mango - Pico

    Green mango selection used in traditional Asian cuisine Sourced from Picone Exotic Orchards
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    Phalsa fruit

    Phalsa

    A large, scraggly shrub native to Asia produces small, orange-yellow flowers followed by fruits, 1cm in diameter produced in in open, branched clusters. The soft, fibrous flesh is greenish-white stained with purplish-red near the skin. The flavour is pleasantly acid, somewhat grape-like. The fruits are eaten fresh as dessert, are made into syrup, and extensively employed in the manufacture of soft drinks
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    Indian Mombin

    Fast growing attractive tree. Bears egg size fruits with a pleasant acid-sweet taste
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    Nam Nam

    Belonging to the bean family the nam nam is a small multi-stemmed tree.  The texture of the fruit surface is rough and wrinkled, pale greenish/yellow and dull looking. The flesh is juicy and yellow in colour. It  tastes sourish and has large seeds.  The mature fruit can be eaten fresh or cooked with sugar to make sweets (compote). It can also be made into a fruit salad, pickled, or be used to prepare a special 'sambal.' The tree makes an attractive ornamental plant in home gardens and is also potted and grown as bonsai plant. Suited to tropical areas only
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    Fijian Longan

    Fijian Longan

    Also called the Island Lychee this is a large spreading tree reaching 20 - 30m. The round fruits have thin skin that can be green to red and in some cases almost black when they are fully ripe. The opaque flesh is juicy and sweet, it surrounds a single large seed. Fruiting occurs sporadically throughout the year with the main crop coming off in July - August. Suited to tropical areas only
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    Brunei Cherry

    Cherry sized fruit with a red to yellow skin and a juicy, slightly tart white pulp. Highly esteemed in Borneo. Small or medium sized tree a bit like the mangosteen in appearance. Eaten fresh out of hand or dried and used for flavoring other foods. Suited to tropical areas only.
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    Kepel Apple

    Very rare and endangered tree from Southeast Asia. Fruit is borne on the lower trunk and is said to have a spicy, mango-like flavor. Suited to tropical areas only.Ancient Indonesians believed that eating the fruit would cause body secretions to take on a perfume scent.
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    Star Apple - Philippines Gold

    Skin glossy, smooth, gold colour over green; fruit medium sized, spherical; flesh white; seeds 2-4. More cold tolerance than purple varieties. A selection made from Alan Carles importations.
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    Rambai

    A fruit somewhat resembling the langsat  is sweet-acid flavored appreciated in parts of Southeast Asia. Fruits grow to 50mm, with a yellow-brown skin and white pulp. They may be eaten raw or cooked or made into jam or wine.
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    Maprang

    Maprang (syn. Gandaria)

    A large tree to 18 m tall with a dense crown and straight trunk.  The small cream flowers are followered by the elongated 10 cm long yellow fruits.  The edible skin surrounds the sweet or sour orange to red flesh.  Uses:  Maprang fruits, especially the sweet varieties, are consumed  fresh or eaten cooked in syrup.  Entire immature fruits are chopped and used as an ingredient in the spicy condiment sambal, and are pickled to prepare asinan.  Young leaves are also consumed in salads and eaten with sambal.
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    Purple Mangosteen from Bali

    Mangosteen Purple

    Often referred to as the Queen of Fruits, tropical evergreen tree native to Asia, the fragrant edible flesh can be described as sweet and tangy, citrusy with peach flavor and texture. Suitable only for tropical climates or a warm greenhouse.
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    Mango - Early Gold

    A dwarf Mango. Fruit size small to medium, fibreless mango with reddish gold skin colour, the flesh is dark yellow, sweet and aromatic with a slight turpentine flavour. Fruits mid December through to mid January.
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    Banana mango

    Mango - Banana

    An early season mango with a moderate yield, a selection bred in Queensland. A long thing mango with pale skin that ripen with a bright blush. The flesh is smooth and sweet with a hint of old fashioned turpentine near the skin.
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    Lipote

    Native to the Philippines this highly ornamental tree fruits along its branches.  The new growth is pinky purple and the fruits are dark purple - almost black and subacid. 
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    Plum Mango

    Relative of Mango, small yellow fruit 2.5cm long. Pulp eaten fresh (green or ripe), cooked in jam, chutney. Flavour sour, pleasant; no commercial potential. Good source of vitamins A and C. Native to Indonesia. Tropical regions only
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    Rambutan

    Rambutan

    Medium sized tropical tree, growing 12 - 20m. Red leathery skin is covered in fleshy soft spines giving it a hairy look. Flesh is translucent, white or pale pink with a sweet mildly acid flavour. The soft seeds are poisonous when raw, although they can be eaten when cooked.  Trees are very cold sensative and are only suited to the tropics, we only recommend rambutans for tropical Queensland.
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    Mango Bambaroo For Sale 165mm pot

    Mango - Bambaroo

    Grafted selection of Kensington Pride (Bowen Mango). Fruit medium size, orange yellow blush early.
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    Edible pandan compliments of image juicy

    Pandanus - Edible

    Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Allow the plant to dry out over the winter months.
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    Amla3

    Amla

    The Amla or Indian Gooseberry is a small leafy tree that grows throughout India and bears an edible fruit. This fruit is highly prized both for its high vitamin C content and for the precious oil, which is extracted from its seeds and pulp and used as a treatment for hair and scalp problems. The amla fruit is often referred to as the "Indian Gooseberry" because of its edible, very tart taste. It is also very high in pectin making it ideal for jam and chutneys. The tree begins to yield fruit from the third year onwards and the productivity levels are good. Another common use of this fruit is
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    Governors plum

    Governors Plum - seedling

    A small tree that bears large edible berries of dark purple to black and is similar in texture to a European plum. Seedling plants can be used to create an impenetrable hedge due to their formidable thorns.
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    Star Apple - Haitian

    Star Apple - Haitian

    This purple fruiting selection was made in Florida in 1952. A heavy yielding tree with well-formed and very high quality fruit. Highly ornamental tree with its attractive brownish underside leaves. Not suitable for temperate climates.
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    Wax Jambu - red

    Wax Jambu - Red

    Red waxy skin with crisp white flesh. Highly ornamental as well as sweet and tasty. Fast growing tree bearing attractive red pear shaped fruit that is crunchy and refreshing on a hot summers day. A highly ornamental fruit due to its striking red colour.
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    Governors plum fruit

    Governors Plum - Select

    A small tree that bears large edible berries of dark purple to black and is similar in texture to a European plum. Cutting grown plants are thornless and true to type. The small fruits have a plum-like flavour.
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    Star Apple - Weeping

    Star Apple - Weeping

    The fruit is a tennis ball size, purple and of a very good quality. Originated as a seedling of Haitian. Attractive weeping foliage.
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    Wax Jambu - Pink

    Wax Jambu - Pink

    Fast growing tree, attractive pink pear shaped fruit that are crunchy and refreshing on a hot summers day. Grows and crops well here in the subtropics as long as they are protected from frosts when young
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    White Wax Jambu

    Wax Jambu - White

    A popular selection in Asia, the sweetest selection. Very similar to the Red Wax Jambu however has white waxy skin and is sweeter, but it is much more cold sensitive.
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    Star Apple - Grimal

    Star Apple - Grimal

    A purple skinned variety with translucent flesh. The delicious sweet fruit has flavours reminiscent of grape and melon, however, fruit should be well-coloured and mature, as immature fruit are sticky with latex, especially near the skin. Star apples are very attractive as an ornamental specimen tree. A medium to large evergreen tree, its weeping form and glossy, velvet, green leaves, with a gold underside, gives the tree its ability to change from green to gold with a small wind.
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    Star Apple - Pink

    Star Apple - Pink

    Fruit is apple sized, purple or green skin, with semi-translucent flesh that is soft and juicy. Flavour is sweet and delicious. A pink fleshed variety. Not suitable for temperate climates.
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    Tamarind flesh

    Tamarind

    Of all the fruit trees in the tropics the Tamarind fruit tree is the most widely distributed and appreciated as an ornamental. The sour and fruity taste of merges weell with the heat of chillies. It gives many South Indian dishes their hot and sour character and their dark colour. In India the tamarind is mostly combined with meat or legumes eg. lentils, chickpeas or beans. The pulp is sold dry and must be soaked before usage. Only the water is then added to the food. Alternatively tamarind extract may be used with the same effect. The tamarind is a slow growing but long lived tree reaching
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    Ylang Ylang flower

    Ylang Ylang

    This tropical tree, native to SE Asia is very popular for its extremely fragrant flowers and weeping branches. The green yellow flowers first appear in early autumn, gradually changing to orange over their long flowering season.The essential oil is distilled from the attractive flowers. Its qualities are as antiseptic, aphrodisiac and a tonic to the nervous system. The tree prefers a well drained soil in a sunny protected position with a minimum of 15 degrees
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    Yellow mangosteen

    Yellow Mangosteen

    Yellow Mangosteen is a round fruit with very tart yellow segments. The high acidity makes it ideal for jams and jellies but removing the seed and skin can be time consuming. Easier to grow in the subtropics than the purple mangosteen, but the flavour is altogether different. The tree grows well in full sun and shade. It will tolerate and continue to fruit heavily in drought conditions. The tree is very attractive, with large drooping leaves and a layered form. The fruit can reach 8-10 cm in length and looks highly ornamental when in the tree.
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    Malay Apple

    Malay Apple

    This attractive evergreen tree is native to Southeast Asia. It has large, dark-green glossy leaves and large (2") red-purple flowers set in clusters that appear tassel-like. The deep-red oval fruit has a thin skin and white crispy flesh with an aromatic, sweet mild flavor. Strictly tropical requiring a humid climate. Hardy in most soil types and tolerant of water-logging. Malay apple's make great thirst quenching snacks. Fruits can be eaten fresh but are best as a stewed dessert. The fruit can also be used to make wines.
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